Gresk Type Mango & Pasjonsfrukt yoghurt
Packaged product Mælk og æg TINE
Gresk Type Mango & Pasjonsfrukt yoghurt contains 80 kcal per 100 g. A serving, 1 pose, 730 g (730 g) provides about 584 kcal.
Roughly 41 % of its calories come from carbohydrates, with 38 % from protein and 20 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 104 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 35 mg | 2 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,1 g | |
| Added sugars L | 4 g | 8 % |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 41 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gin the top quarter of mælk og æg (median 3,7 g)
- Sugars8,1 gin the lowest quarter of mælk og æg (median 12 g)
- Fat1,8 gin the lowest quarter of mælk og æg (median 2,9 g)
- Saturated fat1,2 gin the lowest quarter of mælk og æg (median 1,8 g)
- Sodium35 mgin the lowest quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TINE
- Barcode
- 7038010071546
- Quantity
- 730g
- Label serving
- 1 pose (730 g)
- Category
- Mango yoghurt
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Lettmelk, 4% sukker, 2% mangopuré, 2% pasjonsfruktjuice fra aromaer, yoghurtkultur (Streptococcus konsentrat, tistel - og sitronkonsentrat, thermophilus og Lactobacillus bulgaricus) Homogenisert og pasteurisert før syrning, konsentrert
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| chobani mango greek yogurt Chobani | 81 | 7 g | 9,4 g | 1,5 g |
| Proteico Cremoso Pastoret | 83 | 8,6 g | 11,3 g | 0,5 g |
| Real fruit Mango Yoplait | 83 | 4,1 g | 12,4 g | 1,9 g |
| Mango Lidl | 84 | 3,8 g | 10,5 g | 2,9 g |
| Yaourt nature sur fruits Mangue Beillevaire | 84 | 2,8 g | 12 g | 2,7 g |
| Greek style yoghurt on a layer of mango Liberté | 84 | 7,5 g | 12,3 g | 0,1 g |
| Mango fruit yoghurt Awal | 84 | 2,8 g | 13,3 g | 2,2 g |
| Yaourt à la mangue Danone | 85 | 3 g | 11,2 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gresk Type Mango & Pasjonsfrukt yoghurt?
100 g of Gresk Type Mango & Pasjonsfrukt yoghurt has 80 kcal. Serving, 1 pose, 730 g (730 g): about 584 kcal.
How much protein is in Gresk Type Mango & Pasjonsfrukt yoghurt?
Gresk Type Mango & Pasjonsfrukt yoghurt contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 56,2 g in serving, 1 pose, 730 g (730 g). About 38 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,7 g).
How many carbs are in Gresk Type Mango & Pasjonsfrukt yoghurt?
Gresk Type Mango & Pasjonsfrukt yoghurt has 8,3 g of total carbohydrates per 100 g, including 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gresk Type Mango & Pasjonsfrukt yoghurt?
Gresk Type Mango & Pasjonsfrukt yoghurt contains 1,8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Gresk Type Mango & Pasjonsfrukt yoghurt?
100 g contains 35 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7038010071546. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.