green lentil penne
Packaged product Korn og pastaprodukter explore cuisine
Green lentil penne contains 347 kcal per 100 g. A serving, 100 g (100 g) provides about 347 kcal.
Roughly 69 % of its calories come from carbohydrates, with 25 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (335 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 57,7 g | 21 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21,1 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 69 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,1 gabove the median for korn og pastaprodukter (median 16,4 g)
- Fiber6 gbelow the median for korn og pastaprodukter (median 7 g)
- Sugars1,3 gin the lowest quarter of korn og pastaprodukter (median 2,3 g)
- Fat2,2 gabove the median for korn og pastaprodukter (median 2 g)
- Saturated fat0,5 gabove the median for korn og pastaprodukter (median 0,3 g)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- explore cuisine
- Barcode
- 51440718
- Quantity
- 250g
- Label serving
- 100 g
- Category
- grøntsags- pasta
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Farine de lentilles vertes (60%), farine de pois verts*, farine de riz complet* ssue de l'agriculture biologique. NL - Biologische Groene Linzen Penne Ingrediënten: Biologische groene linzenmeel (60%). biologische groene erwtenmeel, biologische bruine rijstmeel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortils Cèpes Priméal | 347 | 11,4 g | 68,3 g | 1,4 g |
| Pastagerm' aux pois jaunes germés Monbio | 348 | 18 g | 63 g | 1 g |
| Organic chickpeas fusilli Castagno | 346 | 20 g | 47 g | 5,8 g |
| Tagliatelles aux Cèpes et Châtaignes Lazzaretti | 345 | 10,8 g | 71 g | 1,8 g |
| Strozzapreti Aldi | 343 | 27 g | 53 g | 1,3 g |
| Torsades blé dur et pois chiches germées Les Graineurs | 354 | 17,2 g | 62 g | 2,7 g |
| Pâtes de pois cassés Pedon | 339 | 21,6 g | 54,5 g | 2,2 g |
| Chickpea Rotini Barilla | 339 | 21,4 g | 60,7 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in green lentil penne?
100 g of green lentil penne has 347 kcal. Serving, 100 g (100 g): about 347 kcal.
Is green lentil penne high in protein?
Green lentil penne contains 21,1 g of protein per 100 g (42 % of the 50 g Daily Value), or 21,1 g in serving, 100 g (100 g). About 25 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 16,4 g).
How many carbs are in green lentil penne?
Green lentil penne has 57,7 g of total carbohydrates per 100 g, including 6 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in green lentil penne?
Green lentil penne contains 2,2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in green lentil penne?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 51440718. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.