Green Chicken Curry

Packaged product Fjerkræ Fed

Green Chicken Curry contains 160 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 640 kcal.

Roughly 47 % of its calories come from carbohydrates, with 28 % from fat and 25 % from protein (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

160kcal per 100 g
9,7 gprotein
18,6 gcarbohydrates
5 gfat
640kcal in serving, 1 portion, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 5 g 6 %
Saturated fat not reported
Sodium L 265 mg 12 %
Total carbohydrates L 18,6 g 7 %
Dietary fiber L 1,2 g 4 %
Total sugars not reported
Protein L 9,7 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 47 %Fat: 28 %160kcal / 100 g
  • Protein 25 %
  • Carbohydrates 47 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,7 gin the lowest quarter of fjerkræ (median 17,9 g)
  • Fiber1,2 gabove the median for fjerkræ (median 0 g)
  • Fat5 gabove the median for fjerkræ (median 4,3 g)
  • Sodium265 mgbelow the median for fjerkræ (median 283 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fed
Barcode
0754590843270
Label serving
1 portion (400 g)
Category
Fjerkræ

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Green Chicken Curry?

100 g of Green Chicken Curry has 160 kcal. Serving, 1 portion, 400 g (400 g): about 640 kcal.

How much protein is in Green Chicken Curry?

Green Chicken Curry contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 38,8 g in serving, 1 portion, 400 g (400 g). About 25 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).

How many carbs are in Green Chicken Curry?

Green Chicken Curry has 18,6 g of total carbohydrates per 100 g, including 1,2 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Green Chicken Curry?

Green Chicken Curry contains 5 g of fat per 100 g.

How much sodium is in Green Chicken Curry?

100 g contains 265 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0754590843270. License: ODbL 1.0 (Open Food Facts). Source record dated 21. oktober 2025. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.