Greek Yogurt Mango
Packaged product Mælk og æg Chobani
Greek Yogurt Mango contains 84 kcal per 100 g. A serving, 1 serving, 160 g (160 g) provides about 135 kcal.
Roughly 46 % of its calories come from carbohydrates, with 36 % from protein and 18 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 119 kcal per 100 g across 21 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84,4 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 28,8 mg | 1 % |
| Total carbohydrates L | 9,7 g | 4 % |
| Dietary fiber L | 0,25 g | 0,9 % |
| Total sugars L | 8,9 g | |
| Added sugars L | 5,3 g | 11 % |
| Protein L | 7,5 g | 15 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 103 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 46 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gin the top quarter of mælk og æg (median 3,8 g)
- Sugars8,9 gin the lowest quarter of mælk og æg (median 11,7 g)
- Fat1,6 gin the lowest quarter of mælk og æg (median 5,9 g)
- Saturated fat1 gin the lowest quarter of mælk og æg (median 4,1 g)
- Sodium28,8 mgin the lowest quarter of mælk og æg (median 48 mg)
- Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- Chobani
- Barcode
- 9310653105603
- Label serving
- 1 serving (160 g)
- Category
- Græs-stil yoghurt på en seng med frugt
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 12001261 Greek Yogurt Strawberry on the Bottom Chobani | 86 | 7,6 g | 10 g | 1,6 g |
| Raib vani jaouda Jaouda | 81 | 3 g | 13 g | 2 g |
| Black Cherry On The Bottom Nonfat Greek Yogurt Friendly Farms | 73 | 8 g | 10,7 g | 0 g |
| I.grec Abricots Vanille de Tahiti I-grec Bouafles | 98 | 6,4 g | 13,8 g | 1,9 g |
| Greek style natural yogurt Essential Waitrose & Partners | 98 | 3,9 g | 4,4 g | 7,3 g |
| Strawberry & granola yogurt parfait Evergreen refreshments | 98 | 4,1 g | 20,7 g | 7,3 g |
| Cherry Cheesecake Chobani Creations | 106 | 6,7 g | 14 g | 4 g |
| Yogurt Greco Bianco 0% Grassi BeneSi | 57 | 9,4 g | 3,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Greek Yogurt Mango?
100 g of Greek Yogurt Mango has 84 kcal. Serving, 1 serving, 160 g (160 g): about 135 kcal.
How much protein is in Greek Yogurt Mango?
Greek Yogurt Mango contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 12 g in serving, 1 serving, 160 g (160 g). About 36 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,8 g).
How many carbs are in Greek Yogurt Mango?
Greek Yogurt Mango has 9,7 g of total carbohydrates per 100 g, including 0,25 g of fiber and 8,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Greek Yogurt Mango?
Greek Yogurt Mango contains 1,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Greek Yogurt Mango?
100 g contains 28,8 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310653105603. License: ODbL 1.0 (Open Food Facts). Source record dated 26. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.