Greek Style
Packaged product Mælk og æg Ben & Jerry's
Greek Style contains 200 kcal per 100 g. A serving, 42 g (42 g) provides about 84 kcal.
Roughly 60 % of its calories come from carbohydrates, with 32 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 158 kcal per 100 g across 135 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 22 g | |
| Added sugars L | 17,6 g | 35 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 60 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gabove the median for mælk og æg (median 3,7 g)
- Sugars22 gbelow the median for mælk og æg (median 22 g)
- Fat7 gabove the median for mælk og æg (median 3,9 g)
- Saturated fat4,5 gin the top quarter of mælk og æg (median 2,8 g)
- Sodium68 mgabove the median for mælk og æg (median 60 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ben & Jerry's
- Barcode
- 8712100479830
- Quantity
- 420 g
- Label serving
- 42 g
- Category
- Yoghurt, frosset
- Packaging
- fr:green-dot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, yaourt à la Grecque (20%), lait concentré écrémé, crème (11%), sirop de glucose, sucre, sirop de glucose-fructose, lait concentré écrémé sucré, miel (1.5%), jaune d'œuf, yaourt en poudre, matière grasse du lait, stabilisants (guar gum, carraghénanes, flours de graines de caroube), correcteur d'acidité (acid lactique), extrait de vanille, sel, poudre à lever (carbonates de sodium).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Yogurt Lotte | 200 | 2,4 g | 20 g | 11,8 g |
| Frozen Yogurt Sauce Abricot Muesli Picard | 202 | 3,8 g | 30 g | 7 g |
| Frozen Yogurt Sauce Fruit Rouges Muesli Picard | 202 | 3,8 g | 29 g | 7,5 g |
| Glace yaourt Histoires de Glaces | 198 | 5 g | 25,5 g | 8,6 g |
| Frozen Yogurt Picard | 203 | 3,8 g | 31 g | 6,8 g |
| Gelato yogurt variegato frutti di bosco Latte Trento | 197 | 3,2 g | 28 g | 7,9 g |
| Glace yaourt Carla | 204 | 1,9 g | 29 g | 9 g |
| Glace yaourt coulis marron Maison de la Glace | 205 | 3,5 g | 29 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Greek Style?
100 g of Greek Style has 200 kcal. Serving, 42 g (42 g): about 84 kcal.
How much protein is in Greek Style?
Greek Style contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,7 g in serving, 42 g (42 g). About 8 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,7 g).
How many carbs are in Greek Style?
Greek Style has 30 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Greek Style?
Greek Style contains 7 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Greek Style?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712100479830. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.