Glace yaourt
Packaged product Mælk og æg Carla
Glace yaourt contains 204 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 40 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 158 kcal per 100 g across 135 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 29 g | |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 57 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gin the lowest quarter of mælk og æg (median 3,7 g)
- Sugars29 gin the top quarter of mælk og æg (median 22 g)
- Fat9 gin the top quarter of mælk og æg (median 3,9 g)
- Saturated fat6 gin the top quarter of mælk og æg (median 2,8 g)
- Sodium120 mgin the top quarter of mælk og æg (median 60 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carla
- Barcode
- 3700463750036
- Category
- Yoghurt, frosset
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace yaourt coulis marron Maison de la Glace | 205 | 3,5 g | 29 g | 8,2 g |
| Frozen Yogurt Picard | 203 | 3,8 g | 31 g | 6,8 g |
| Frozen Yogurt Sauce Fruit Rouges Muesli Picard | 202 | 3,8 g | 29 g | 7,5 g |
| Frozen Yogurt Sauce Abricot Muesli Picard | 202 | 3,8 g | 30 g | 7 g |
| Greek Style Ben & Jerry's | 200 | 4 g | 30 g | 7 g |
| Greek Yogurt Lotte | 200 | 2,4 g | 20 g | 11,8 g |
| Frozen Yogurt Tcby | 210 | 6,5 g | 33,9 g | 4,8 g |
| Frozen Yogurt Tcby | 210 | 6,5 g | 35,5 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace yaourt?
100 g of Glace yaourt has 204 kcal.
How much protein is in Glace yaourt?
Glace yaourt contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,7 g).
How many carbs are in Glace yaourt?
Glace yaourt has 29 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace yaourt?
Glace yaourt contains 9 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Glace yaourt?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700463750036. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.