Grec

Packaged product Mælk og æg Jaouda

Grec contains 102 kcal per 100 g. A serving, 165 g (165 g) provides about 168 kcal.

Roughly 52 % of its calories come from carbohydrates, with 40 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (93 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Grec by Jaouda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
102kcal per 100 g
2,1 gprotein
13,3 gcarbohydrates
4,5 gfat
168kcal in serving, 165 g (165 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 102 kcal
Total fat L 4,5 g 6 %
Saturated fat L 3,1 g 16 %
Sodium L 0 mg 0 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 11,2 g
Added sugars L 5,6 g 11 %
Protein L 2,1 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 52 %Fat: 40 %102kcal / 100 g
  • Protein 8 %
  • Carbohydrates 52 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,1 gin the lowest quarter of mælk og æg (median 7,1 g)
  • Sugars11,2 gabove the median for mælk og æg (median 8 g)
  • Fat4,5 gabove the median for mælk og æg (median 2,6 g)
  • Saturated fat3,1 gabove the median for mælk og æg (median 1,7 g)
  • Sodium0 mgin the lowest quarter of mælk og æg (median 40 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jaouda
Barcode
6111242105867
Quantity
165 g
Label serving
165 g
Category
Greek- style yoghurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait, fraise, sucre, préparation à la pâte d'amandes, pâte d'amandes, amidon modifié, arôme, ferments lactiques sélectionnés

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerMandler

Similar products

FoodCaloriesProteinCarbsFat
Greek Style Yoghurt Lactel 102 5 g 8,5 g 5,3 g
Yogurt Greek Rimi 102 3,7 g 4,9 g 7,5 g
زبادي يوناني قليل الدسم nada 102 7 g 14 g 2 g
Greek Yoghurt Milbona 102 2,9 g 3,7 g 8,1 g
Greek style yogurt Morrisons 102 4 g 4,2 g 7,6 g
Greek Style Yogurt Asda 102 4 g 4,7 g 7,6 g
Greek yogurt Danone 102 5,5 g 4,2 g 6,5 g
Authentic Greek Yogurt KOLIÓS 103 7,1 g 18,7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grec?

100 g of Grec has 102 kcal. Serving, 165 g (165 g): about 168 kcal.

How much protein is in Grec?

Grec contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 3,5 g in serving, 165 g (165 g). About 8 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 7,1 g).

How many carbs are in Grec?

Grec has 13,3 g of total carbohydrates per 100 g, including 0 g of fiber and 11,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grec?

Grec contains 4,5 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Grec?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6111242105867. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.