Gratinkäse
Packaged product Mælk og æg Edeka
Gratinkäse contains 362 kcal per 100 g. A serving, 100 g (100 g) provides about 362 kcal.
Roughly 69 % of its calories come from fat, with 28 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (362 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 27,9 g | 36 % |
| Saturated fat L | 20,1 g | 101 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 2,4 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25,3 g | 51 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 3 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25,3 gabove the median for mælk og æg (median 25 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,1 g)
- Fat27,9 gbelow the median for mælk og æg (median 28 g)
- Saturated fat20,1 gin the top quarter of mælk og æg (median 17,9 g)
- Sodium560 mgin the lowest quarter of mælk og æg (median 643 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka
- Barcode
- 4311501675175
- Quantity
- 200g
- Label serving
- 100 g
- Category
- Ost, revet
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheddar (Milch, Speisesalz, Labaustauschstoff, Säuerungskulturen, Farbstoff: Carotin), Emmentaler (Milch, Speisesalz, Labaustauschstoff, Säuerungskulturen), Schnittkäse (Milch, Speisesalz, Lab - austauschstoff, Säuerungskulturen), Stärke.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresco Grattugiato Mix Gennari | 362 | 32 g | 0 g | 26 g |
| Mélange de fromages râpés chene d argent | 362 | 26 g | 2 g | 28 g |
| Gratinkäse EDEKA ZENTRALE AG & Co. KG | 362 | 25,3 g | 2,4 g | 27,9 g |
| Râpé aux 3 fromages Lidl | 362 | 26 g | 2 g | 28 g |
| Cheddar & Mozzarella Arla | 363 | 25 g | 2,7 g | 28 g |
| Pasta-käse,Gerieben Lovilio | 363 | 28,3 g | 2 g | 26,7 g |
| Queijo Flamengo Ralado PorSi | 363 | 26 g | 4 g | 27 g |
| Queso Rallado Albéniz Albéniz | 363 | 23 g | 9,3 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gratinkäse?
100 g of Gratinkäse has 362 kcal. Serving, 100 g (100 g): about 362 kcal.
Is Gratinkäse high in protein?
Gratinkäse contains 25,3 g of protein per 100 g (51 % of the 50 g Daily Value), or 25,3 g in serving, 100 g (100 g). About 28 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 25 g).
How many carbs are in Gratinkäse?
Gratinkäse has 2,4 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gratinkäse?
Gratinkäse contains 27,9 g of fat per 100 g, of which 20,1 g is saturated (101 % of the Daily Value).
How much sodium is in Gratinkäse?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501675175. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.