Grated mozzarella alternative

Packaged product Mælk og æg Free from

Grated mozzarella alternative contains 313 kcal per 100 g. A serving, 30 g (30 g) provides about 94 kcal.

Roughly 76 % of its calories come from fat, with 23 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 282 kcal per 100 g across 70 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Grated mozzarella alternative by Free from, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
313kcal per 100 g
0,5 gprotein
18 gcarbohydrates
26 gfat
94kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 313 kcal
Total fat L 26 g 33 %
Saturated fat L 22 g 110 %
Sodium L 600 mg 26 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 3,2 g 11 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 23 %Fat: 76 %313kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 23 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gabove the median for mælk og æg (median 0,35 g)
  • Fiber3,2 gin the top quarter of mælk og æg (median 0,33 g)
  • Sugars0,5 gin the top quarter of mælk og æg (median 0 g)
  • Fat26 gin the top quarter of mælk og æg (median 21,4 g)
  • Saturated fat22 gin the top quarter of mælk og æg (median 18 g)
  • Sodium600 mgbelow the median for mælk og æg (median 680 mg)
  • Protein per 100 kcal0,16 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Free from
Barcode
5054781763475
Quantity
200 g
Label serving
30 g
Category
Mozzarella-osteerstatninger
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Coconut Oil (25%), Modified Potato Starch, Gluten Free Oat Fibre, Maize Starch, Salt, Flavouring, Modified Maize Starch, Calcium Citrate, Thickeners (Carrageenan, Guar Gum), Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Carotenes).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KokosolieSalt

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Rallado sabor mozzarella. Violife 305 0,1 g 22 g 24 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grated mozzarella alternative?

100 g of Grated mozzarella alternative has 313 kcal. Serving, 30 g (30 g): about 94 kcal.

How much protein is in Grated mozzarella alternative?

Grated mozzarella alternative contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,15 g in serving, 30 g (30 g). About 0,6 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 0,35 g).

How many carbs are in Grated mozzarella alternative?

Grated mozzarella alternative has 18 g of total carbohydrates per 100 g, including 3,2 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grated mozzarella alternative?

Grated mozzarella alternative contains 26 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

How much sodium is in Grated mozzarella alternative?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5054781763475. License: ODbL 1.0 (Open Food Facts). Source record dated 13. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.