Mozzarella vegana
Packaged product Mælk og æg Dalli Carillo
Mozzarella vegana contains 301 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 23 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 23 g | 115 % |
| Sodium L | 1.800 mg | 78 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 23 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gin the top quarter of mælk og æg (median 0,35 g)
- Fat25 gin the top quarter of mælk og æg (median 21,4 g)
- Saturated fat23 gin the top quarter of mælk og æg (median 18 g)
- Sodium1.800 mgin the top quarter of mælk og æg (median 680 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dalli Carillo
- Barcode
- 8014356002412
- Category
- Mozzarella-osteerstatninger
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fingers vegetales sabor mozzarella Carrefour | 304 | 2,5 g | 32 g | 18 g |
| Munchy Mozzarella Oddlygood;Valio | 298 | 1 g | 21 g | 24 g |
| Violife sabor mozzarella Violife | 298 | 0 g | 21 g | 24 g |
| Mozzarella flavour Violife | 298 | 0 g | 21 g | 24 g |
| Sabor mozzarella rallado Violife | 298 | 0 g | 21 g | 24 g |
| Mozzarella vegan Violife | 298 | 0 g | 21 g | 24 g |
| Coconut oil alternative to grated mozzarella Plant Chef | 298 | 0 g | 21,7 g | 23,5 g |
| Rallado sabor mozzarella. Violife | 305 | 0,1 g | 22 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozzarella vegana?
100 g of Mozzarella vegana has 301 kcal.
How much protein is in Mozzarella vegana?
Mozzarella vegana contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 0,35 g).
How many carbs are in Mozzarella vegana?
Mozzarella vegana has 18 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozzarella vegana?
Mozzarella vegana contains 25 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
How much sodium is in Mozzarella vegana?
100 g contains 1.800 mg of sodium, 78 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8014356002412. License: ODbL 1.0 (Open Food Facts). Source record dated 13. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.