Graines de courge

Packaged product Korn og pastaprodukter Oltresole

Graines de courge contains 559 kcal per 100 g. A serving, 100.0 g (100 g) provides about 559 kcal.

Roughly 73 % of its calories come from fat, with 20 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Graines de courge by Oltresole, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
559kcal per 100 g
30,2 gprotein
10,7 gcarbohydrates
49,1 gfat
559kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 559 kcal
Total fat L 49,1 g 63 %
Saturated fat L 8,6 g 43 %
Sodium not reported
Total carbohydrates L 10,7 g 4 %
Dietary fiber L 6 g 21 %
Total sugars L 1,4 g
Protein L 30,2 g 60 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 7 %Fat: 73 %559kcal / 100 g
  • Protein 20 %
  • Carbohydrates 7 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein30,2 gin the top quarter of korn og pastaprodukter (median 8 g)
  • Fiber6 gin the top quarter of korn og pastaprodukter (median 3 g)
  • Sugars1,4 gbelow the median for korn og pastaprodukter (median 2,2 g)
  • Fat49,1 gin the top quarter of korn og pastaprodukter (median 2,8 g)
  • Saturated fat8,6 gin the top quarter of korn og pastaprodukter (median 0,5 g)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oltresole
Barcode
8388766121156
Label serving
100.0 g
Category
Korn og pastaprodukter

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Oatbran Sesame Sticks Summerhill Market 560 10 g 44 g 40 g
Graines de citrouille s biologique s Basse 560 30 g 5 g 50 g
Pasta amendoim caramelo Power one 560 16,7 g 35,3 g 38,7 g
Noix de coco et graines Kind 560 12 g 36 g 44 g
Mix : Mélange de graines Coop 560 28 g 8 g 44 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Graines de courge?

100 g of Graines de courge has 559 kcal. Serving, 100.0 g (100 g): about 559 kcal.

Is Graines de courge high in protein?

Graines de courge contains 30,2 g of protein per 100 g (60 % of the 50 g Daily Value), or 30,2 g in serving, 100.0 g (100 g). About 20 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8 g).

How many carbs are in Graines de courge?

Graines de courge has 10,7 g of total carbohydrates per 100 g, including 6 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Graines de courge?

Graines de courge contains 49,1 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8388766121156. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.