Good noodles
Packaged product Korn og pastaprodukter Unox
Good noodles contains 105 kcal per 100 g. A serving, 320 gram (320 g) provides about 336 kcal.
Roughly 51 % of its calories come from carbohydrates, with 42 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 336 mg | 15 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 17,4 g | 35 % |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 51 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gin the lowest quarter of korn og pastaprodukter (median 8 g)
- Fiber0,6 gin the lowest quarter of korn og pastaprodukter (median 2 g)
- Sugars0,8 gin the lowest quarter of korn og pastaprodukter (median 2,2 g)
- Fat4,8 gbelow the median for korn og pastaprodukter (median 12,5 g)
- Saturated fat2,6 gbelow the median for korn og pastaprodukter (median 5 g)
- Sodium336 mgin the lowest quarter of korn og pastaprodukter (median 900 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Unox
- Barcode
- 8710604786997
- Quantity
- 100 gram
- Label serving
- 320 gram
- Category
- Øjeblikkelig nudler
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Deegwaar (noedels) 88%,(Tarwebloem, zonnebloemolie, zout, gemodificeerd zetmeel, suiker, raapzaadolie, kurkuma-extract), suiker, smaakversterkers (E621, E627, E631), specerijen (kerrie 0,6% (koriander, komijn, kurkuma, peper, anijszaad, kaneel, venkelzaad, gember, lavaswortel, cayennepeper, piment), knoflookpoeder, kurkuma, peper, gember 0,1%, koriander, cayennepeper), zetmeel, mineraalzout (kalium), palmvet, rode paprika 0,7%, aroma, prei 0,4%, geroosterde uienpoeder, peterselie 0,1%, sojasauspoeder (maltodextrine, zout, sojasaus (sojaboon, tarwe)), voedingszuur E330, gejodeerd zout. Kan rogge, gerst, haver, ei, melk, selderij, mosterd bevatten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSaltLøgHavreÆgMælkHvedemelSolsikkeolieRapsfrøolieHvidløg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Good noodles?
100 g of Good noodles has 105 kcal. Serving, 320 gram (320 g): about 336 kcal.
How much protein is in Good noodles?
Good noodles contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 6,1 g in serving, 320 gram (320 g). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 8 g).
How many carbs are in Good noodles?
Good noodles has 13 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Good noodles?
Good noodles contains 4,8 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Good noodles?
100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710604786997. License: ODbL 1.0 (Open Food Facts). Source record dated 11. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.