Gochujang Hot Pepper Paste
Gochujang Hot Pepper Paste contains 233 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 233 kcal.
Roughly 82 % of its calories come from carbohydrates, with 10 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 2.321 mg | 101 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 22 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5 g | 10 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 82 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for grønsager (median 2,5 g)
- Fiber3,5 gin the top quarter of grønsager (median 2 g)
- Sugars22 gin the top quarter of grønsager (median 2,1 g)
- Fat2,4 gbelow the median for grønsager (median 5,2 g)
- Saturated fat0,3 gbelow the median for grønsager (median 1,1 g)
- Sodium2.321 mgin the top quarter of grønsager (median 333 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- CJ
- Barcode
- 8801007916200
- Quantity
- 500 g
- Label serving
- 1 portion (100 g)
- Category
- hot pepper paste
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
5 RED PEPPER PASTE (TAEYANGCHO) 맛있는태양초고추장 500g BV2ABG1 Ingredients: Corn Syrup, Red Pepper Paste 25 % (Red Pepper Powder, Water, Salt, Onion, Garlic, Corn Starch), Water, Wheat Flour, Rice Powder, Wheat, Salt, Distilled Alcohol (Contains Wheat, Barley), Soybean, Soybean Powder, Glutinous Rice, Koji *Allergy Advice: for allergens, see ingredients in bold % Avoid direct sunlight and keep refrigerated after opening Typical values Energy Fat Nutrition information per 100 g 985 kJ/ 233 kcal of which saturates 2.4g 0.3g Typical values of which sugars Fibre Protein Salt Best before see on the package(YYYYMM.DD) per 100 g 22.09 Origin: Product of South Korea with Soybean from different organ NET WT 500 ge Ltd AK Global Food hells Farm London Rd ford Tawney Romford ASP 3.59 518 69
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Gochujang Hot Pepper Paste?
100 g of Gochujang Hot Pepper Paste has 233 kcal. Serving, 1 portion, 100 g (100 g): about 233 kcal.
How much protein is in Gochujang Hot Pepper Paste?
Gochujang Hot Pepper Paste contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 100 g (100 g). About 9 % of its calories come from protein. Compared with other grønsager, that is above the median (median 2,5 g).
How many carbs are in Gochujang Hot Pepper Paste?
Gochujang Hot Pepper Paste has 46 g of total carbohydrates per 100 g, including 3,5 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gochujang Hot Pepper Paste?
Gochujang Hot Pepper Paste contains 2,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Gochujang Hot Pepper Paste?
100 g contains 2.321 mg of sodium, 101 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801007916200. License: ODbL 1.0 (Open Food Facts). Source record dated 25. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.