gocciole

Packaged product Sweets og Desserter Pavesi

Gocciole contains 493 kcal per 100 g. A serving, 12 g, 1 biscuit (12 g) provides about 59 kcal.

Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (492 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

gocciole by Pavesi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
493kcal per 100 g
7,2 gprotein
59 gcarbohydrates
24 gfat
59kcal in serving, 12 g, 1 biscuit (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 493 kcal
Total fat L 24 g 31 %
Saturated fat L 9,5 g 48 %
Sodium L 160 mg 7 %
Total carbohydrates L 59 g 21 %
Dietary fiber L 6 g 21 %
Total sugars L 22,5 g
Added sugars L 12,1 g 24 %
Protein L 7,2 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 49 %Fat: 45 %493kcal / 100 g
  • Protein 6 %
  • Carbohydrates 49 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gabove the median for sweets og desserter (median 6,5 g)
  • Fiber6 gin the top quarter of sweets og desserter (median 3,4 g)
  • Sugars22,5 gin the lowest quarter of sweets og desserter (median 31 g)
  • Fat24 gabove the median for sweets og desserter (median 23,3 g)
  • Saturated fat9,5 gbelow the median for sweets og desserter (median 12 g)
  • Sodium160 mgbelow the median for sweets og desserter (median 200 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pavesi
Barcode
8013355501230
Quantity
320g
Label serving
12 g (1 biscuit)
Category
Chokoladekiks
Packaging
recycle,recycle in paper bin
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

D 0 A CIOCCOLATO con FONDENTE & Gocciole السيد SENZA OLIO DI PALMA HHO Schw Bel FINZ Blutor fruchti Lem Vitam terschiede esteht in Die ti COCO 語

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieSmørGlucosesirupSaltSukkerKakaosmør

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Caramba Aldi 493 5 g 62 g 25 g
American Cookies - Classic Taste on America 493 7 g 58 g 25 g
maxi cookie cacahuètes caramel chocolat au lait Flavie's & Co 493 6,8 g 62 g 24 g
Chewy Caramel Arnott's TimTam 493 4,2 g 64,9 g 23,6 g
Biscuits au chocolat Denner 493 7,3 g 68 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in gocciole?

100 g of gocciole has 493 kcal. Serving, 12 g, 1 biscuit (12 g): about 59 kcal.

How much protein is in gocciole?

Gocciole contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,86 g in serving, 12 g, 1 biscuit (12 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).

How many carbs are in gocciole?

Gocciole has 59 g of total carbohydrates per 100 g, including 6 g of fiber and 22,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in gocciole?

Gocciole contains 24 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).

How much sodium is in gocciole?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8013355501230. License: ODbL 1.0 (Open Food Facts). Source record dated 24. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.