Goat Milk Yogourt
Packaged product Mælk og æg Hewitt's
Goat Milk Yogourt contains 81 kcal per 100 g. A serving, 0.75 cup, 175 g (175 g) provides about 142 kcal.
Roughly 37 % of its calories come from carbohydrates, with 37 % from fat and 26 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 18 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81,1 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 1,9 g | 10 % |
| Trans fat L | 0,11 g | |
| Cholesterol L | 14,3 mg | 5 % |
| Sodium L | 74,9 mg | 3 % |
| Total carbohydrates L | 7,4 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,1 g | |
| Protein L | 5,1 g | 10 % |
| Calcium L | 229 mg | 18 % |
| Kalium L | 314 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 37 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gbelow the median for mælk og æg (median 8 g)
- Sugars5,1 gabove the median for mælk og æg (median 3,9 g)
- Fat3,3 gin the lowest quarter of mælk og æg (median 10 g)
- Saturated fat1,9 gbelow the median for mælk og æg (median 4,2 g)
- Sodium74,9 mgbelow the median for mælk og æg (median 232 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hewitt's
- Barcode
- 0057853142012
- Label serving
- 0.75 cup (175 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Greek style yoghurt with coconut Anchor | 81 | 7,3 g | 8,2 g | 2,1 g |
| Evaporated Milk Full Fat albani | 81 | 3,9 g | 6,5 g | 4,4 g |
| Orlanda full cream EVAP milk Orlando | 81 | 3,6 g | 5,9 g | 4,8 g |
| Parisian Carrot Baubles With Parsley Butter Coles Finest | 81 | 1,1 g | 6,9 g | 4,8 g |
| Cottage Cheese Knudsen | 81 | 7,9 g | 4,3 g | 3,6 g |
| Blended blueberry yogurt H-E-B | 81 | 3,6 g | 15,3 g | 0,9 g |
| Savory Garlic Mini Creamer Potatoes taste of Inspirations | 81 | 2 g | 18 g | 0 g |
| Mango yoghurt Bulla | 81 | 3,3 g | 8,8 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Goat Milk Yogourt?
100 g of Goat Milk Yogourt has 81 kcal. Serving, 0.75 cup, 175 g (175 g): about 142 kcal.
How much protein is in Goat Milk Yogourt?
Goat Milk Yogourt contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 9 g in serving, 0.75 cup, 175 g (175 g). About 26 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Goat Milk Yogourt?
Goat Milk Yogourt has 7,4 g of total carbohydrates per 100 g, including 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Goat Milk Yogourt?
Goat Milk Yogourt contains 3,3 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Goat Milk Yogourt contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Goat Milk Yogourt?
100 g contains 74,9 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0057853142012. License: ODbL 1.0 (Open Food Facts). Source record dated 20. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.