go vegan pulled
Go vegan pulled contains 241 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 32 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 195 kcal per 100 g across 45 products.
100 g provides 12 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 3,8 g | 1 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19 g | 38 % |
| Jern L | 2,1 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 6 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19 gabove the median for kød (median 17 g)
- Fiber3,8 gbelow the median for kød (median 3,9 g)
- Sugars2,7 gin the top quarter of kød (median 0,79 g)
- Fat16 gin the top quarter of kød (median 10,5 g)
- Saturated fat1,5 gabove the median for kød (median 1,1 g)
- Sodium760 mgabove the median for kød (median 639 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Go Vegan
- Barcode
- 7025050018068
- Quantity
- 250g x1
- Category
- Kødanaloger af ærteproteiner
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
INGREDIENSER NO: Vann, erteprotein 19 %, rapsolje, solsikkeolje, brunt sukker, naturlig aroma, epleekstrakt, salt, eddik, hvitløk, løk, ertefiber, potetmel, jern, vitamin B12
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beyond Meatballs Beyond Meat | 244 | 16 g | 4,4 g | 18 g |
| Vegane Mini-Frika Greenforce | 238 | 14 g | 7 g | 16 g |
| Plant Based Minced Meat Verdino | 235 | 13 g | 8 g | 16 g |
| Chicken free chicken Sunfed | 234 | 36,1 g | 4,5 g | 7,2 g |
| Veganes Hack Penny | 251 | 14,2 g | 6,3 g | 18 g |
| Effiloché végétal goût BBQ Accro | 229 | 18 g | 6 g | 14 g |
| Escalope vegano 100% vegetal Better Balance | 225 | 10 g | 22 g | 10 g |
| BACON Fumé LA VIE | 258 | 15 g | 4,3 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in go vegan pulled?
100 g of go vegan pulled has 241 kcal.
Is go vegan pulled high in protein?
Go vegan pulled contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other kød, that is above the median (median 17 g).
How many carbs are in go vegan pulled?
Go vegan pulled has 3,8 g of total carbohydrates per 100 g, including 3,8 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in go vegan pulled?
Go vegan pulled contains 16 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
What vitamins and minerals does go vegan pulled contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in go vegan pulled?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7025050018068. License: ODbL 1.0 (Open Food Facts). Source record dated 20. september 2024. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.