Gnocchi
Packaged product Grønsager Marque Repère
Gnocchi contains 161 kcal per 100 g. A serving, 126 g (126 g) provides about 203 kcal.
Roughly 84 % of its calories come from carbohydrates, with 13 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (157 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 84 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the top quarter of grønsager (median 4 g)
- Sugars0,5 gbelow the median for grønsager (median 0,85 g)
- Saturated fat0,1 gin the lowest quarter of grønsager (median 0,2 g)
- Sodium480 mgabove the median for grønsager (median 442 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700648698
- Quantity
- 380 g
- Label serving
- 126 g
- Category
- Kartoffelgnocchi
- Packaging
- Plastic,Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rehydrated potato flakes 66% (water, dehydrated potato, emulsifier: e471, stabilizer: e450, turmeric, turmeric extract, acidifier: citric acid), premium durum wheat semolina 27%, salt, coating: rice flour,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchi ripieni mozzarella e pomodoro Ciemme | 161 | 5 g | 27,5 g | 3,2 g |
| Potato gnocchi Great Value | 161 | 3,2 g | 37,1 g | 0,4 g |
| Gnocchi di patate senza glutine La pasta di Francesca | 161 | 5 g | 27,5 g | 3,2 g |
| Gnocchi Rigati Migros Bio | 161 | 4,4 g | 34 g | 0,5 g |
| Gnocchi di patate Galbani | 161 | 3 g | 36 g | 0,5 g |
| Potato Gnocchi Pampa | 161 | 3,6 g | 32,1 g | 1,8 g |
| potato gnocchi Potato Gnocchi | 161 | 3,2 g | 37,1 g | 0,4 g |
| gnocchi di patate Nonna Mia | 161 | 4 g | 35 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gnocchi?
100 g of Gnocchi has 161 kcal. Serving, 126 g (126 g): about 203 kcal.
How much protein is in Gnocchi?
Gnocchi contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 6,3 g in serving, 126 g (126 g). About 13 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 4 g).
How many carbs are in Gnocchi?
Gnocchi has 33 g of total carbohydrates per 100 g, including 2 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gnocchi?
Gnocchi contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Gnocchi?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700648698. License: ODbL 1.0 (Open Food Facts). Source record dated 4. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.