Gnocchi di patate
Packaged product Grønsager Risparmio
Gnocchi di patate contains 139 kcal per 100 g.
Roughly 89 % of its calories come from carbohydrates, with 9 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 157 kcal per 100 g across 924 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 89 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of grønsager (median 4 g)
- Fiber1,6 gbelow the median for grønsager (median 2 g)
- Sugars0,6 gbelow the median for grønsager (median 0,85 g)
- Fat0,3 gin the lowest quarter of grønsager (median 0,5 g)
- Saturated fat0,1 gin the lowest quarter of grønsager (median 0,2 g)
- Sodium440 mgbelow the median for grønsager (median 442 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Risparmio
- Barcode
- 8003100865137
- Quantity
- 500 g
- Category
- Kartoffelgnocchi
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
GNocCH1 Dl PATATE INGREDIENTI: Purea di patate (7œ6) (Qcqua• nocchi di patate), farina di grano tenero, di patate, sale, correttore di acidità•. acido conservante: acido sorbico, arorni. spolvero di farina di riso. ALLERGENI: vedere ingredienti in grassetto. Conüene: glutine.Può contenere tracce di latte. Valori medi nutrizionali del prodotto cucinato in acqua bollente non salata per il tempo indicato
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchi Di Patate Forage and Feast | 139 | 3,6 g | 29 g | 0,5 g |
| Vegane Gnocchi Spinat Vemondo | 139 | 3,3 g | 30 g | 0,2 g |
| Gnocchi di patate speciali a mano Pastificio Pavoni | 139 | 4,1 g | 29 g | 0,5 g |
| Pataró gnocchi ripieni Il pastaio | 139 | 3,6 g | 23 g | 2,9 g |
| Gnocchi Bocon | 139 | 4,5 g | 26,1 g | 1,4 g |
| Gnocchi di Natale Lidl | 139 | 2,3 g | 31 g | 0,4 g |
| Potato Gnocchi Mamma Emma | 140 | 3,7 g | 29,8 g | 0,7 g |
| Bio-Gnocchi - Dinkel Aldi | 140 | 4,2 g | 29 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gnocchi di patate?
100 g of Gnocchi di patate has 139 kcal.
How much protein is in Gnocchi di patate?
Gnocchi di patate contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 4 g).
How many carbs are in Gnocchi di patate?
Gnocchi di patate has 30 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gnocchi di patate?
Gnocchi di patate contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Gnocchi di patate?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003100865137. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.