Gnocchi cacio e pepe

Packaged product Grønsager Lo Gnocco

Gnocchi cacio e pepe contains 132 kcal per 100 g.

Roughly 73 % of its calories come from carbohydrates, with 15 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 157 kcal per 100 g across 924 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gnocchi cacio e pepe by Lo Gnocco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
132kcal per 100 g
4,1 gprotein
25 gcarbohydrates
2,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 132 kcal
Total fat L 2,3 g 3 %
Saturated fat L 1,5 g 8 %
Sodium L 292 mg 13 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 1 g 4 %
Total sugars L 0 g
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 73 %Fat: 15 %132kcal / 100 g
  • Protein 12 %
  • Carbohydrates 73 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gabove the median for grønsager (median 4 g)
  • Fiber1 gin the lowest quarter of grønsager (median 2 g)
  • Sugars0 gin the lowest quarter of grønsager (median 0,85 g)
  • Fat2,3 gin the top quarter of grønsager (median 0,5 g)
  • Saturated fat1,5 gin the top quarter of grønsager (median 0,2 g)
  • Sodium292 mgin the lowest quarter of grønsager (median 442 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lo Gnocco
Barcode
8027946002136
Category
Kartoffelgnocchi
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Gnocchis freshi di patate Rana 133 2,5 g 29 g 0,5 g
Gnocchi di patate Antica Pasta Sabina 133 0 g 17 g 6,2 g
Gnocchi fresh potato World Kitchen 133 4,8 g 24,7 g 0,96 g
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Gnocchi freschi di patate Giovanni Rana 133 2,5 g 29 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gnocchi cacio e pepe?

100 g of Gnocchi cacio e pepe has 132 kcal.

How much protein is in Gnocchi cacio e pepe?

Gnocchi cacio e pepe contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other grønsager, that is above the median (median 4 g).

How many carbs are in Gnocchi cacio e pepe?

Gnocchi cacio e pepe has 25 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gnocchi cacio e pepe?

Gnocchi cacio e pepe contains 2,3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Gnocchi cacio e pepe?

100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8027946002136. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.