Gnocchi
Packaged product Grønsager Buitoni
Gnocchi contains 163 kcal per 100 g. A serving, 100 g (100 g) provides about 163 kcal.
Roughly 88 % of its calories come from carbohydrates, with 10 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (157 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 163 kcal | |
| Total fat L | 0,34 g | 0,4 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 396 mg | 17 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 88 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2,2 gabove the median for grønsager (median 2 g)
- Sugars0,1 gin the lowest quarter of grønsager (median 0,85 g)
- Fat0,34 gin the lowest quarter of grønsager (median 0,5 g)
- Saturated fat0,1 gin the lowest quarter of grønsager (median 0,2 g)
- Sodium396 mgbelow the median for grønsager (median 442 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Buitoni
- Barcode
- 8000270706536
- Quantity
- 500g
- Label serving
- 100 g
- Category
- Kartoffelgnocchi
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kartoffelpüree 80% (Wasser, getrocknete Valeurs nutritionnell Kartoffelflocken (Kartoffeln, Emulgator: Mono und Diglyceride der Speisefettsäuren, Antioxidationsmittel: Natriummetabisulfit, natürliche Aromen)), Weichweizenmehl Typ "00", Energia, energy, Ener Kartoffelstärke, Reismehl, Salz, Aromen, Säureregulator: Milchsäure, Konservierungsstoff: Kaliumsorbat. energia, énergie Enthält Gluten. Kann Spuren von Sulfiten, Soja und Senf enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchi Rigati pommes de terre violettes Buona compagnia gourmet | 163 | 4,4 g | 33 g | 1,1 g |
| Gnocchi di patate Pastificio Barosi | 163 | 2,1 g | 38,2 g | 0,2 g |
| Gnocchi Budget | 163 | 4 g | 35 g | 0,1 g |
| Gnocchi Edeka Bio | 163 | 4,5 g | 34 g | 0,5 g |
| Gnocchi K-Classic | 163 | 3,1 g | 33 g | 1,4 g |
| Gnocchis casalinghi Pastificio Barosi | 163 | 2,1 g | 38,2 g | 0,2 g |
| Gnocchi di patate da agricoltura biologica impastati a caldo Ciemme | 163 | 3,8 g | 34,7 g | 0,52 g |
| Gnocchi di patate senza glutine ripieni con funghi La pasta di Francesca | 163 | 4,4 g | 26,9 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gnocchi?
100 g of Gnocchi has 163 kcal. Serving, 100 g (100 g): about 163 kcal.
How much protein is in Gnocchi?
Gnocchi contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 100 g (100 g). About 10 % of its calories come from protein.
How many carbs are in Gnocchi?
Gnocchi has 35 g of total carbohydrates per 100 g, including 2,2 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gnocchi?
Gnocchi contains 0,34 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Gnocchi?
100 g contains 396 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000270706536. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.