Gnocchi alla romana

Packaged product Måltider og disketter Falcone

Gnocchi alla romana contains 190 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 34 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 150 kcal per 100 g across 2.609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gnocchi alla romana by Falcone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
4,7 gprotein
15,9 gcarbohydrates
11,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 11,8 g 15 %
Saturated fat L 8,1 g 41 %
Sodium L 1.884 mg 82 %
Total carbohydrates L 15,9 g 6 %
Dietary fiber not reported
Total sugars L 2,7 g
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 34 %Fat: 56 %190kcal / 100 g
  • Protein 10 %
  • Carbohydrates 34 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gbelow the median for måltider og disketter (median 6,4 g)
  • Sugars2,7 gabove the median for måltider og disketter (median 1,8 g)
  • Fat11,8 gin the top quarter of måltider og disketter (median 5,8 g)
  • Saturated fat8,1 gin the top quarter of måltider og disketter (median 1,8 g)
  • Sodium1.884 mgin the top quarter of måltider og disketter (median 387 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Falcone
Barcode
8013377008328
Category
Måltider
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Rice Bowl Chickpea Biryani Tasty Bite 190 5 g 29,5 g 6 g
Brown & wild rice with guinoa Ahold 190 4,1 g 37,4 g 3,4 g
Fideuà Terra i Tast 190 6,1 g 22 g 8,3 g
Fabada Alta Sierra de Tineo 190 8,5 g 8,2 g 13,7 g
Paneer Tikka Masala Swag 190 6,7 g 4,4 g 16 g
Pizza Roberto 190 8,4 g 20 g 8,3 g
Malai Kofta Curry Vepura 190 4,5 g 18 g 11 g
Indian korma The Noodle Poodle 191 6,8 g 30,4 g 5,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gnocchi alla romana?

100 g of Gnocchi alla romana has 190 kcal.

How much protein is in Gnocchi alla romana?

Gnocchi alla romana contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 6,4 g).

How many carbs are in Gnocchi alla romana?

Gnocchi alla romana has 15,9 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gnocchi alla romana?

Gnocchi alla romana contains 11,8 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).

How much sodium is in Gnocchi alla romana?

100 g contains 1.884 mg of sodium, 82 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8013377008328. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.