Gluten free
Packaged product Brød og bagværk Schär
Gluten free contains 337 kcal per 100 g. A serving, 100 g (100 g) provides about 337 kcal.
Roughly 95 % of its calories come from carbohydrates, with 3 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (348 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 292 mg | 13 % |
| Total carbohydrates L | 78 g | 28 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 95 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the lowest quarter of brød og bagværk (median 5,2 g)
- Fiber4,1 gin the lowest quarter of brød og bagværk (median 6,1 g)
- Fat0,6 gin the lowest quarter of brød og bagværk (median 3,4 g)
- Saturated fat0,3 gbelow the median for brød og bagværk (median 0,6 g)
- Sodium292 mgabove the median for brød og bagværk (median 260 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schär
- Barcode
- 8008698023884
- Quantity
- 500g
- Label serving
- 100 g
- Category
- Gluten free bread mixes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Amido di mais, farina riso, fibre vegetali (psillio, bambù), farina di riso integrale 3,8%, farina di lenticchie 3,6%, destrosio, addensante: idrossipropilmetilcellulosa; sale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mix Pain Multigrains Soleil Vie | 341 | 3 g | 80 g | 1 g |
| Premezcla Glutal | 344 | 8 g | 78 g | 0 g |
| Miscela pane La farina dei nostri sacchi | 346 | 2,6 g | 81 g | 0,55 g |
| Gluten Free Sourdough Bread Mix New Italian The GFB | 349 | 7 g | 72,7 g | 2,1 g |
| Preparato per pane, pizza, pasta Farmo | 352 | 0,5 g | 83 g | 0,6 g |
| Farina di Grano Saraceno Eurospin | 360 | 12 g | 68 g | 3,2 g |
| Broodmix vrij van gluten Jumbo | 369 | 6,1 g | 69,8 g | 5,4 g |
| Pain chasseur Aveve | 398 | 15,7 g | 52,6 g | 12,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gluten free?
100 g of Gluten free has 337 kcal. Serving, 100 g (100 g): about 337 kcal.
How much protein is in Gluten free?
Gluten free contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,6 g in serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 5,2 g).
How many carbs are in Gluten free?
Gluten free has 78 g of total carbohydrates per 100 g, including 4,1 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gluten free?
Gluten free contains 0,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Gluten free?
100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008698023884. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.