Gluten free
Packaged product Bread and Baked Goods Schär
Gluten free contains 337 kcal per 100 g. A serving, 100 g (100 g) provides about 337 kcal.
Roughly 95% of its calories come from carbohydrates, with 3% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (352 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 292 mg | 13% |
| Total carbohydrates L | 78 g | 28% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 2.6 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 95%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gin the lowest quarter of bread and baked goods (median 6.1 g)
- Fiber4.1 gbelow the median for bread and baked goods (median 6 g)
- Sugars2.6 gabove the median for bread and baked goods (median 1.7 g)
- Fat0.6 gin the lowest quarter of bread and baked goods (median 3.2 g)
- Saturated fat0.3 gin the lowest quarter of bread and baked goods (median 0.7 g)
- Sodium292 mgbelow the median for bread and baked goods (median 308 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schär
- Barcode
- 8008698023884
- Quantity
- 500g
- Label serving
- 100 g
- Category
- Gluten free bread mixes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Amido di mais, farina riso, fibre vegetali (psillio, bambù), farina di riso integrale 3,8%, farina di lenticchie 3,6%, destrosio, addensante: idrossipropilmetilcellulosa; sale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mix Pain Multigrains Soleil Vie | 341 | 3 g | 80 g | 1 g |
| Premezcla Glutal | 344 | 8 g | 78 g | 0 g |
| Miscela pane La farina dei nostri sacchi | 346 | 2.6 g | 81 g | 0.55 g |
| Gluten Free Sourdough Bread Mix New Italian The GFB | 349 | 7 g | 72.7 g | 2.1 g |
| Preparato per pane, pizza, pasta Farmo | 352 | 0.5 g | 83 g | 0.6 g |
| Farina senza glutine per pane e pizza Rummo | 353 | 4.6 g | 78 g | 1.9 g |
| Pizza y pan gourmet libre de glute Pureza | 357 | 3.7 g | 80 g | 1.7 g |
| Farina di Grano Saraceno Eurospin | 360 | 12 g | 68 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8008698023884. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.