Glück passiert aus Holunder

Packaged product Frugter Glück

Glück passiert aus Holunder contains 191 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 38 kcal.

Roughly 96 % of its calories come from carbohydrates, with 2 % from fat and 1 % from protein (estimated with general energy factors).

That is less energy than the typical item in frugter on FoodFactly, where the median is 227 kcal per 100 g across 146 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Glück passiert aus Holunder by Glück, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
191kcal per 100 g
0,6 gprotein
46 gcarbohydrates
0,5 gfat
38kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 191 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium not reported
Total carbohydrates L 46 g 17 %
Dietary fiber not reported
Total sugars L 46 g
Added sugars L 25 g 50 %
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 96 %Fat: 2 %191kcal / 100 g
  • Protein 1 %
  • Carbohydrates 96 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gabove the median for frugter (median 0,4 g)
  • Sugars46 gbelow the median for frugter (median 50,5 g)
  • Fat0,5 gin the top quarter of frugter (median 0 g)
  • Saturated fat0,1 gin the top quarter of frugter (median 0 g)
  • Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Glück
Barcode
4054600954214
Quantity
230g
Label serving
1 portion (20 g)
Category
Frugtgelé
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

50% Holunderbeeren, Zucker, 20% Holunderbeersaft aus Holunderbeersaftkonzentrat, Zitronensaftkonzentrat, Geliermittel Pektin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

Similar products

FoodCaloriesProteinCarbsFat
Gelée au thé Jean Larnaudie 191 0 g 47 g 0 g
Paprika-Gelee süß-scharf Wolfram Berge 196 0,4 g 47,4 g 0,1 g
Paprika-Gelee süß-scharf Wolfram Berge 197 0,4 g 47,3 g 0,2 g
Gelee de cerises MD 184 0,4 g 45 g 0,1 g
Erdbeer Gelee Traum Karls 183 0,1 g 45 g 0,1 g
Gelée de plante Lavande Le chemin des saisons 200 0 g 49,9 g 0 g
Gelée de plante Verveine Menthe Le chemin des saisons 200 0 g 49,9 g 0 g
Doce Extra de Frutos Silvestres Pingo Doce 200 0,6 g 47,7 g 0,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Glück passiert aus Holunder?

100 g of Glück passiert aus Holunder has 191 kcal. Serving, 1 portion, 20 g (20 g): about 38 kcal.

How much protein is in Glück passiert aus Holunder?

Glück passiert aus Holunder contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,12 g in serving, 1 portion, 20 g (20 g). About 1 % of its calories come from protein. Compared with other frugter, that is above the median (median 0,4 g).

How many carbs are in Glück passiert aus Holunder?

Glück passiert aus Holunder has 46 g of total carbohydrates per 100 g, including 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glück passiert aus Holunder?

Glück passiert aus Holunder contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 28. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4054600954214. License: ODbL 1.0 (Open Food Facts). Source record dated 28. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.