Glace tiramisu
Packaged product Sweets og Desserter Erhard
Glace tiramisu contains 187 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 36 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 208 kcal per 100 g across 2.507 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 7,4 g | 9 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 27,3 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 15,1 g | |
| Added sugars L | 20,8 g | 42 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 58 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gbelow the median for sweets og desserter (median 3,4 g)
- Sugars15,1 gin the lowest quarter of sweets og desserter (median 23 g)
- Fat7,4 gin the lowest quarter of sweets og desserter (median 9,6 g)
- Saturated fat4,4 gin the lowest quarter of sweets og desserter (median 6,4 g)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
LAIT entier pasteurisé de la ferme, sucre, pâte de tiramisu 7% (sucre, sirop de glucose, colorant: caramel au sulfite caustique, marsala, arômes, jaune d'ŒUF, café, stabilisant : farine de graines de caroube, colorant : bêta - carotène), crème pasteurisée de Bretagne (LAIT), dextrose, LACTOSE et protéines de LAIT, beurre concentré (LAIT), émulsifiant : mono - et diglycérides d'acides gras, gélifiants: farine de graines de caroube, gomme guar. Traces éventuelles de GLUTEN, SOJA et FRUITS À COQUE. Les informations en majuscules sont destinées aux personnes intolérantes ou allergiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerCremeGlucosesirupÆg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème glacée ERHARD Rhum-Raisin Erhard | 187 | 3,7 g | 23 g | 8,9 g |
| Mint Chocolate Chip Ice Cream Lidl | 187 | 2,8 g | 19 g | 11 g |
| Gelato alla panna Dolciando | 187 | 2,9 g | 26 g | 8 g |
| Helado sabor vainilla Eroski | 187 | 2,3 g | 24,4 g | 8,8 g |
| Tartufo Aida | 187 | 3,1 g | 24,3 g | 8,3 g |
| Fior di latte e nocciola ARD Discount | 187 | 1,8 g | 23,8 g | 9,4 g |
| Crème glacée mangue Erhard | 187 | 2,6 g | 27 g | 7,5 g |
| Crème glacée saveur Cappuccino Thiriet | 187 | 3,8 g | 23 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace tiramisu?
100 g of Glace tiramisu has 187 kcal.
How much protein is in Glace tiramisu?
Glace tiramisu contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,4 g).
How many carbs are in Glace tiramisu?
Glace tiramisu has 27,3 g of total carbohydrates per 100 g, including 15,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace tiramisu?
Glace tiramisu contains 7,4 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Glace tiramisu?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3428420017113. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.