Glace tiramisu
Packaged product Sweets and Desserts Erhard
Glace tiramisu contains 187 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 36% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 7.4 g | 9% |
| Saturated fat L | 4.4 g | 22% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 27.3 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 15.1 g | |
| Added sugars L | 20.8 g | 42% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 58%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gbelow the median for sweets and desserts (median 3.4 g)
- Sugars15.1 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat7.4 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Saturated fat4.4 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sodium60 mgabove the median for sweets and desserts (median 59 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Erhard
- Barcode
- 3428420017113
- Category
- Ice cream tubs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT entier pasteurisé de la ferme, sucre, pâte de tiramisu 7% (sucre, sirop de glucose, colorant: caramel au sulfite caustique, marsala, arômes, jaune d'ŒUF, café, stabilisant : farine de graines de caroube, colorant : bêta - carotène), crème pasteurisée de Bretagne (LAIT), dextrose, LACTOSE et protéines de LAIT, beurre concentré (LAIT), émulsifiant : mono - et diglycérides d'acides gras, gélifiants: farine de graines de caroube, gomme guar. Traces éventuelles de GLUTEN, SOJA et FRUITS À COQUE. Les informations en majuscules sont destinées aux personnes intolérantes ou allergiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCreamGlucose syrupEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème glacée ERHARD Rhum-Raisin Erhard | 187 | 3.7 g | 23 g | 8.9 g |
| Vanilje Is Laktosefri Diplom-is | 187 | 4.2 g | 21 g | 9.4 g |
| Gelato alla panna Dolciando | 187 | 2.9 g | 26 g | 8 g |
| Helado sabor vainilla Eroski | 187 | 2.3 g | 24.4 g | 8.8 g |
| Tartufo Aida | 187 | 3.1 g | 24.3 g | 8.3 g |
| Fior di latte e nocciola ARD Discount | 187 | 1.8 g | 23.8 g | 9.4 g |
| Crème glacée mangue Erhard | 187 | 2.6 g | 27 g | 7.5 g |
| Crème glacée saveur Cappuccino Thiriet | 187 | 3.8 g | 23 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3428420017113. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.