Glace banane chocolat

Packaged product Sweets og Desserter Erhard

Glace banane chocolat contains 238 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 39 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 208 kcal per 100 g across 2.507 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Glace banane chocolat by Erhard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
3,8 gprotein
32 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 10 g 13 %
Saturated fat L 6,4 g 32 %
Sodium L 48 mg 2 %
Total carbohydrates L 32 g 12 %
Dietary fiber L 1,7 g 6 %
Total sugars L 29 g
Added sugars L 20,3 g 41 %
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 55 %Fat: 39 %238kcal / 100 g
  • Protein 7 %
  • Carbohydrates 55 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gabove the median for sweets og desserter (median 3,4 g)
  • Fiber1,7 gin the top quarter of sweets og desserter (median 0,53 g)
  • Sugars29 gin the top quarter of sweets og desserter (median 23 g)
  • Fat10 gabove the median for sweets og desserter (median 9,6 g)
  • Sodium48 mgbelow the median for sweets og desserter (median 60 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Erhard
Barcode
3428420022629
Category
Konsumis
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT entier frais de la ferme pasteurisé 22%, purée de banane 19% (banane, antioxydant: acide ascorbique), préparation au chocolat 16% (sucre, eau, chocolat en poudre 3,2% (pâte de cacao, sucre, cacao maigre en poudre), amidon de mais), CRÈME fraîche pasteurisée 15%, sucre, copeaux de chocolat noir 6,4% (pâte de cacao, sucre, beurre de cacao, arôme naturel de vanille), LAIT en poudre écrémé, sirop de glucose déshydraté, jaune d'ŒUF issu de poules élevées en plein air, fibres de lin. Traces éventuelles de FRUITS A COQUE, SOJA, ARACHIDES et SÉSAME. Les informations en majuscules sont destinées aux personnes intolérantes ou allergiques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: BananCity in GermanyCremeSukkerGlucosesirupÆgKakaosmør

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Crème glacée chocolat extra 500ml glace pays de Bray 238 6,1 g 24,6 g 12,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Glace banane chocolat?

100 g of Glace banane chocolat has 238 kcal.

How much protein is in Glace banane chocolat?

Glace banane chocolat contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,4 g).

How many carbs are in Glace banane chocolat?

Glace banane chocolat has 32 g of total carbohydrates per 100 g, including 1,7 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glace banane chocolat?

Glace banane chocolat contains 10 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).

How much sodium is in Glace banane chocolat?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3428420022629. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.