Glace banane chocolat
Packaged product Sweets and Desserts Erhard
Glace banane chocolat contains 238 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 39% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6.4 g | 32% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 29 g | |
| Added sugars L | 20.3 g | 41% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 55%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gabove the median for sweets and desserts (median 3.4 g)
- Fiber1.7 gin the top quarter of sweets and desserts (median 0.53 g)
- Sugars29 gin the top quarter of sweets and desserts (median 23 g)
- Fat10 gabove the median for sweets and desserts (median 9.5 g)
- Sodium48 mgbelow the median for sweets and desserts (median 59 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Erhard
- Barcode
- 3428420022629
- Category
- Ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT entier frais de la ferme pasteurisé 22%, purée de banane 19% (banane, antioxydant: acide ascorbique), préparation au chocolat 16% (sucre, eau, chocolat en poudre 3,2% (pâte de cacao, sucre, cacao maigre en poudre), amidon de mais), CRÈME fraîche pasteurisée 15%, sucre, copeaux de chocolat noir 6,4% (pâte de cacao, sucre, beurre de cacao, arôme naturel de vanille), LAIT en poudre écrémé, sirop de glucose déshydraté, jaune d'ŒUF issu de poules élevées en plein air, fibres de lin. Traces éventuelles de FRUITS A COQUE, SOJA, ARACHIDES et SÉSAME. Les informations en majuscules sont destinées aux personnes intolérantes ou allergiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: BananaCreamSugarGlucose syrupEggCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème glacée chocolat copeaux de chocolat noir Casino | 238 | 3.6 g | 25 g | 13 g |
| Helado Gelats Jop | 238 | 3.2 g | 29.7 g | 11.9 g |
| Landliebe Eiscreme Haselnuss-Sahne Landliebe | 238 | 2.8 g | 25 g | 14 g |
| Crème glacée chocolat extra 500ml glace pays de Bray | 238 | 6.1 g | 24.6 g | 12.6 g |
| Gelato al cacao Il Viaggiator Goloso | 238 | 3.8 g | 25 g | 13 g |
| Glace crème brûlée Les Glaces de Rosalie | 238 | 4.7 g | 27 g | 12 g |
| Vanilla Brownie Eis Bon Gelati | 238 | 3.5 g | 30.3 g | 11.3 g |
| Glace pain d'epices Le Marchand de Glaces | 238 | 4.5 g | 26.5 g | 11.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3428420022629. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.