Glace artisanale Calisson d'Aix - Raimo
Packaged product Sweets og Desserter Raimo
Glace artisanale Calisson d'Aix - Raimo contains 215 kcal per 100 g.
Roughly 46 % of its calories come from fat, with 45 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (210 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 23 g | |
| Added sugars L | 31,2 g | 62 % |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 45 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the top quarter of sweets og desserter (median 3,4 g)
- Sugars23 gabove the median for sweets og desserter (median 22,9 g)
- Fat11 gabove the median for sweets og desserter (median 9,9 g)
- Saturated fat4,4 gin the lowest quarter of sweets og desserter (median 6,5 g)
- Sodium36 mgin the lowest quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Eau, pâte d’amandes 50% ((amandes, sucre, sirop de glucose, stabilisant : sorbitol, humectant : glycérol, conservateur, acide ascorbique, arôme) (14%), sucre, lait en poudre 0% M.G., beurre, pépites de calisson d’Aix (amandes, sucre, melons confits (melons, sucre, sirop de glucose, conservateur : sulfites), écorces d’oranges confites (écorces d’oranges, sucre, sirop de glucose, acide citrique), pain azyme (fécule de pomme de terre, eau), sirop de glucose), blancs d’œuf et traces d’autres fruits à coque) (4,7 %), jaune d’œuf, sucre inverti, arôme naturel d’amande amère, arôme amande douce, stabilisant : farine de guar. Peut contenir des traces de noisettes et autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MandlerSukkerSmørÆgGlucosesirup
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|---|---|---|---|---|
| Crème glacée Vanille Cookie Toupargel | 215 | 2,1 g | 30 g | 9,5 g |
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| Glace vanille bourbon Grandessa | 215 | 1,7 g | 25 g | 12 g |
| Royal jordbæris med marengsperler Diplom-Is | 215 | 3,2 g | 27 g | 11 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace artisanale Calisson d'Aix - Raimo?
100 g of Glace artisanale Calisson d'Aix - Raimo has 215 kcal.
How much protein is in Glace artisanale Calisson d'Aix - Raimo?
Glace artisanale Calisson d'Aix - Raimo contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).
How many carbs are in Glace artisanale Calisson d'Aix - Raimo?
Glace artisanale Calisson d'Aix - Raimo has 24 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace artisanale Calisson d'Aix - Raimo?
Glace artisanale Calisson d'Aix - Raimo contains 11 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Glace artisanale Calisson d'Aix - Raimo?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3610590008712. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.