Helado dulce de leche
Packaged product Sweets og Desserter Alteza
Helado dulce de leche contains 215 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 33 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 6,6 g | 33 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 33,2 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 29,1 g | |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 62 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gbelow the median for sweets og desserter (median 3,4 g)
- Sugars29,1 gin the top quarter of sweets og desserter (median 23 g)
- Fat7,8 gbelow the median for sweets og desserter (median 9,6 g)
- Saturated fat6,6 gabove the median for sweets og desserter (median 6,4 g)
- Sodium72 mgabove the median for sweets og desserter (median 60 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Royal jordbæris med marengsperler Diplom-Is | 215 | 3,2 g | 27 g | 11 g |
| Ice cream cinammon Mövenpick | 215 | 3 g | 30 g | 9 g |
| Glace vanille bourbon Grandessa | 215 | 1,7 g | 25 g | 12 g |
| Helado Tutti Frutti Hacendado | 215 | 2,6 g | 32 g | 8,4 g |
| I variegati Dolciando | 215 | 3 g | 28 g | 9,9 g |
| Creme glacee petit beurre Erhard | 215 | 3,3 g | 29 g | 9,5 g |
| Delice de nougat Thiriet | 215 | 4 g | 27 g | 9,7 g |
| Charlotte Piemonte Haselnuss Eis Charlotte Eis Manufaktur | 215 | 3,7 g | 24 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Helado dulce de leche?
100 g of Helado dulce de leche has 215 kcal.
How much protein is in Helado dulce de leche?
Helado dulce de leche contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,4 g).
How many carbs are in Helado dulce de leche?
Helado dulce de leche has 33,2 g of total carbohydrates per 100 g, including 29,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Helado dulce de leche?
Helado dulce de leche contains 7,8 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
How much sodium is in Helado dulce de leche?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480024819802. License: ODbL 1.0 (Open Food Facts). Source record dated 17. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.