Glace à l'eau
Packaged product Sweets og Desserter Capri-sun
Glace à l'eau contains 92 kcal per 100 g. A serving, 100 ml (100 g) provides about 92 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 83 kcal per 100 g across 548 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91,8 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Added sugars L | 10,9 g | 22 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 0,1 g)
- Sugars19 gabove the median for sweets og desserter (median 18 g)
- Sodium8 mgabove the median for sweets og desserter (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
orange fruit ice cream orange water ice cream, ingredients: water, orange juice from orange juice concentrate (27%), sugar, glucose syrup, lemon juice from lemon juice concentrate (3%), dextrose, acidifier: citric acid, stabilizers: locust bean flour, guar gum, pectins, coloring turmeric extract, coloring black carrot juice concentrate, natural orange flavor,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirup
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|---|---|---|---|---|
| Long John cola Sammontana | 92 | 0 g | 22,5 g | 0 g |
| Polos naranja limon alipende | 92 | 0,2 g | 22,6 g | 0 g |
| 6 bâtonnets ananas coco Toupargel | 92 | 0,5 g | 20,7 g | 0,6 g |
| ERMAC Gianni's fruit 12 Sticks MANGO ICE LOLLIES 4 Aldi | 92 | 0,2 g | 22,5 g | 0,1 g |
| Polo de fruta con mango Carrefour | 92 | 1,1 g | 20 g | 0,8 g |
| L'authentique Alfagel | 92 | 0 g | 23 g | 0 g |
| Polo sandía La Menorquina | 92 | 0,1 g | 22 g | 0,3 g |
| Calippo sabor fresa Frigo | 92 | 0,5 g | 21 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace à l'eau?
100 g of Glace à l'eau has 92 kcal. Serving, 100 ml (100 g): about 92 kcal.
How much protein is in Glace à l'eau?
Glace à l'eau contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 100 ml (100 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,1 g).
How many carbs are in Glace à l'eau?
Glace à l'eau has 22 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace à l'eau?
Glace à l'eau contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Glace à l'eau?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4081800119457. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.