Glace à l'eau

Packaged product Sweets and Desserts Capri-sun

Glace à l'eau contains 92 kcal per 100 g. A serving, 100 ml (100 g) provides about 92 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (84 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Glace à l'eau by Capri-sun, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
92kcal per 100 g
0 gprotein
22 gcarbohydrates
0 gfat
92kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91.8 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 8 mg 0.3%
Total carbohydrates L 22 g 8%
Dietary fiber not reported
Total sugars L 19 g
Added sugars L 10.9 g 22%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%92kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 0.1 g)
  • Sugars19 gabove the median for sweets and desserts (median 18 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 0.03 g)
  • Sodium8 mgabove the median for sweets and desserts (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Capri-sun
Barcode
4081800119457
Quantity
420ml 444g
Label serving
100 ml
Category
Ice pops
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

orange fruit ice cream orange water ice cream, ingredients: water, orange juice from orange juice concentrate (27%), sugar, glucose syrup, lemon juice from lemon juice concentrate (3%), dextrose, acidifier: citric acid, stabilizers: locust bean flour, guar gum, pectins, coloring turmeric extract, coloring black carrot juice concentrate, natural orange flavor,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4081800119457. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Glace à l'eau?

100 g of Glace à l'eau has 92 kcal. Serving, 100 ml (100 g): about 92 kcal.

How much protein is in Glace à l'eau?

Glace à l'eau contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 100 ml (100 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 0.1 g).

How many carbs are in Glace à l'eau?

Glace à l'eau has 22 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glace à l'eau?

Glace à l'eau contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Glace à l'eau?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.