Gifflar Raspberry & Vanilla

Packaged product Brød og bagværk Pågen

Gifflar Raspberry & Vanilla contains 353 kcal per 100 g. A serving, 260 g (260 g) provides about 918 kcal.

Roughly 63 % of its calories come from carbohydrates, with 28 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 260 kcal per 100 g across 662 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gifflar Raspberry & Vanilla by Pågen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
7,5 gprotein
56 gcarbohydrates
11 gfat
918kcal in serving, 260 g (260 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 11 g 14 %
Saturated fat L 1,2 g 6 %
Sodium L 189 mg 8 %
Total carbohydrates L 56 g 20 %
Dietary fiber not reported
Total sugars L 22 g
Added sugars L 8,8 g 18 %
Protein L 7,5 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 63 %Fat: 28 %353kcal / 100 g
  • Protein 8 %
  • Carbohydrates 63 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gin the lowest quarter of brød og bagværk (median 9 g)
  • Sugars22 gin the top quarter of brød og bagværk (median 3,2 g)
  • Fat11 gin the top quarter of brød og bagværk (median 3,1 g)
  • Saturated fat1,2 gin the top quarter of brød og bagværk (median 0,6 g)
  • Sodium189 mgin the lowest quarter of brød og bagværk (median 429 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pågen
Barcode
7311070006339
Quantity
260g
Label serving
260 g
Category
Brødruller
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hvetemel, vann, sukker, vegetabilsk olje (raps), mandel (2,5%), bringebær (2,5%), melk, skummet melk, egg, blåbærjuice, glukose sirup, invertsukker, byggmalt, gjær, salt, sitrusfiber, modifisert stivelse (potet), bakepulver (E450, E500), emulgator (E471 vegetabilsk), surhetsregulator (E330, E331), fortykningsmiddel (E401, E440), konserveringsmiddel (E200, E202, E282), melbehandlingsmiddel (E300), vanilje aromaer, naturlige bringebær - og vaniljearomaer. Gifflar Raspberry Vanilla inneholder 21% mandel - og vaniljefyll og 7% bringebærsyltetøy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerMandlerMælkÆgGærSaltKartoffel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gifflar Raspberry & Vanilla?

100 g of Gifflar Raspberry & Vanilla has 353 kcal. Serving, 260 g (260 g): about 918 kcal.

How much protein is in Gifflar Raspberry & Vanilla?

Gifflar Raspberry & Vanilla contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 19,5 g in serving, 260 g (260 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 9 g).

How many carbs are in Gifflar Raspberry & Vanilla?

Gifflar Raspberry & Vanilla has 56 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gifflar Raspberry & Vanilla?

Gifflar Raspberry & Vanilla contains 11 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Gifflar Raspberry & Vanilla?

100 g contains 189 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7311070006339. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.