Boller
Packaged product Brød og bagværk Meny
Boller contains 355 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 29 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 261 kcal per 100 g across 499 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 11,1 g | 14 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 16,5 g | |
| Added sugars L | 6,6 g | 13 % |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 62 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gin the lowest quarter of brød og bagværk (median 9 g)
- Fiber2,7 gbelow the median for brød og bagværk (median 3,5 g)
- Sugars16,5 gin the top quarter of brød og bagværk (median 3,2 g)
- Fat11,1 gin the top quarter of brød og bagværk (median 3,1 g)
- Saturated fat4,2 gin the top quarter of brød og bagværk (median 0,6 g)
- Sodium120 mgin the lowest quarter of brød og bagværk (median 432 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Meny
- Barcode
- 7090004539302
- Quantity
- 120g
- Category
- Brødruller
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hveteboller (Hvetemel, vann, sukker, vegetabilsk olje og - fett (rapsolje, herdet raps og kokos), gjær, kardemomme, salt, emulgatorer av raps (E472e, E471), stabilisator (E412), hevemiddel (E450), smøraroma, melbehandlingsmiddel (E300), enzymer.) Rosinboller (Hvetemel, vann, rosiner 12 %, sukker, vegetabilsk olje og - fett (rapsolje, herdet raps og kokos), gjær, kardemomme, salt, emulgatorer av raps (E472e, E471), stabilisator (E412), hevemiddel (E450), smøraroma.) Sjokoladeboller (Hvetemel, vann, olje og - fett (rapsolje, herdet raps og kokos). raps (E472e, E471), stabilisator (E412) hevemiddel (E450), smøraroma, melbehandlingsmiddel (E300), enzymer.)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerGærSaltRapsfrøolie
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|---|---|---|---|---|
| Brioche Rolls Whole Foods Market | 356 | 8,9 g | 53,3 g | 11,1 g |
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| Sin Dawg Dave's Killer Bread | 351 | 8,8 g | 50,9 g | 15,8 g |
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| Kürbiskernbrötchen 3+1 Globus | 345 | 13 g | 40,2 g | 14,7 g |
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| Semmel-würfel Spar | 367 | 12 g | 71 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boller?
100 g of Boller has 355 kcal.
How much protein is in Boller?
Boller contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 9 g).
How many carbs are in Boller?
Boller has 54 g of total carbohydrates per 100 g, including 2,7 g of fiber and 16,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boller?
Boller contains 11,1 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Boller?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7090004539302. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.