Geurige Pandan Rijst

Packaged product Korn og pastaprodukter Sawa

Geurige Pandan Rijst contains 352 kcal per 100 g. A serving, 75 g (75 g) provides about 264 kcal.

Roughly 89 % of its calories come from carbohydrates, with 9 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (349 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Geurige Pandan Rijst by Sawa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
352kcal per 100 g
7,6 gprotein
77 gcarbohydrates
1 gfat
264kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 1 g 1 %
Saturated fat L 0,3 g 2 %
Sodium L 0 mg 0 %
Total carbohydrates L 77 g 28 %
Dietary fiber L 1,1 g 4 %
Total sugars L 0,5 g
Protein L 7,6 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 89 %Fat: 3 %352kcal / 100 g
  • Protein 9 %
  • Carbohydrates 89 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gin the top quarter of korn og pastaprodukter (median 7 g)
  • Fiber1,1 gabove the median for korn og pastaprodukter (median 1,1 g)
  • Sugars0,5 gin the top quarter of korn og pastaprodukter (median 0,2 g)
  • Fat1 gin the top quarter of korn og pastaprodukter (median 0,6 g)
  • Saturated fat0,3 gin the top quarter of korn og pastaprodukter (median 0,14 g)
  • Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 3,2 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sawa
Barcode
23075498
Quantity
1 kg
Label serving
75 g
Category
Hvide ricer
Packaging
Plastic
Nutri-Score
B as computed by Open Food Facts

Ingredients

Pandan rijst

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Geurige Pandan Rijst?

100 g of Geurige Pandan Rijst has 352 kcal. Serving, 75 g (75 g): about 264 kcal.

How much protein is in Geurige Pandan Rijst?

Geurige Pandan Rijst contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 5,7 g in serving, 75 g (75 g). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 7 g).

How many carbs are in Geurige Pandan Rijst?

Geurige Pandan Rijst has 77 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Geurige Pandan Rijst?

Geurige Pandan Rijst contains 1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Geurige Pandan Rijst?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 23075498. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.