Getrocknete Tomaten Creme
Packaged product Sweets og Desserter Ergüllü
Getrocknete Tomaten Creme contains 285 kcal per 100 g. A serving, 100 g (100 g) provides about 285 kcal.
Roughly 80 % of its calories come from fat, with 13 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (287 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 25,3 g | 32 % |
| Saturated fat L | 12,6 g | 63 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 7 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gin the top quarter of sweets og desserter (median 4,7 g)
- Sugars0,3 gin the lowest quarter of sweets og desserter (median 4 g)
- Fat25,3 gabove the median for sweets og desserter (median 25 g)
- Saturated fat12,6 gin the top quarter of sweets og desserter (median 4 g)
- Sodium400 mgbelow the median for sweets og desserter (median 480 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Joghurt griechischer Art (Sahne min 10%, Milcheiweiß, modifizierte Stärke, Verdickungsmittel: Agar-Agar, Pektin), Käse in Salzlake (pasteurisierte Kuhmilch), 23% getrocknete Tomaten, Rapsöl, Paprika edelsüß, Basilikum, Petersilie, Knoblauch, modifizierte Stärke, Salz, Konservierungsstoff: Sorbinsäure
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sprett Pluss Prim 300g TINE SA | 285 | 7 g | 46 g | 8 g |
| Vegane Streichwurst Krakauer auf Basis von Kidneybohnen DmBio | 285 | 7,8 g | 7 g | 24,4 g |
| Caramelised Onion, Parmesan & Balsamic Batched | 284 | 6 g | 7 g | 26 g |
| Olive Tapenade Spread Trader Joe's | 286 | 0 g | 7,1 g | 28,6 g |
| Fresco spalmabile Nonno Nanni | 284 | 4,8 g | 3,1 g | 28 g |
| Brotaufstrich - Senf-Honig Frischkäse Kühlmann | 284 | 5,5 g | 9,9 g | 24,7 g |
| Sandwich Spread Nola | 287 | 0,7 g | 15 g | 25,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Getrocknete Tomaten Creme?
100 g of Getrocknete Tomaten Creme has 285 kcal. Serving, 100 g (100 g): about 285 kcal.
How much protein is in Getrocknete Tomaten Creme?
Getrocknete Tomaten Creme contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 9,2 g in serving, 100 g (100 g). About 13 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,7 g).
How many carbs are in Getrocknete Tomaten Creme?
Getrocknete Tomaten Creme has 5 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Getrocknete Tomaten Creme?
Getrocknete Tomaten Creme contains 25,3 g of fat per 100 g, of which 12,6 g is saturated (63 % of the Daily Value).
How much sodium is in Getrocknete Tomaten Creme?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260160790203. License: ODbL 1.0 (Open Food Facts). Source record dated 2. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.