Germes de haricot mungo

Packaged product Bønner og bælgfrugter Les Deux Pagodes

Germes de haricot mungo contains 22 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 27 % from protein and 16 % from fat (estimated with general energy factors).

That is close to the median for bønner og bælgfrugter on FoodFactly (22 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Germes de haricot mungo by Les Deux Pagodes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
22kcal per 100 g
1,5 gprotein
3,2 gcarbohydrates
0,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 22,4 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,2 g 1 %
Sodium L 120 mg 5 %
Total carbohydrates L 3,2 g 1 %
Dietary fiber not reported
Total sugars L 2,8 g
Added sugars L 1,6 g 3 %
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 57 %Fat: 16 %22kcal / 100 g
  • Protein 27 %
  • Carbohydrates 57 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars2,8 gin the top quarter of bønner og bælgfrugter (median 2,1 g)
  • Fat0,4 gin the top quarter of bønner og bælgfrugter (median 0,2 g)
  • Saturated fat0,2 gin the top quarter of bønner og bælgfrugter (median 0,1 g)
  • Sodium120 mgin the lowest quarter of bønner og bælgfrugter (median 200 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Les Deux Pagodes
Barcode
3171920001754
Quantity
330 g (175 g égoutté)
Category
Bønner (med bælg)
Packaging
Glass,Jar
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Germes de haricot mungo, eau, sucre, sel, acidifiants : acide ascorbique et acide citrique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

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Pousse de haricots mungo Asia Green Garden 22 1,5 g 2,8 g 0,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Germes de haricot mungo?

100 g of Germes de haricot mungo has 22 kcal.

How much protein is in Germes de haricot mungo?

Germes de haricot mungo contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 27 % of its calories come from protein.

How many carbs are in Germes de haricot mungo?

Germes de haricot mungo has 3,2 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Germes de haricot mungo?

Germes de haricot mungo contains 0,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Germes de haricot mungo?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3171920001754. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.