Geräucherte Sprotten
Packaged product Fisk og skaldyr Dovgan
Geräucherte Sprotten contains 176 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 48 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (186 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 1 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gabove the median for fisk og skaldyr (median 18 g)
- Sugars0,5 gin the top quarter of fisk og skaldyr (median 0 g)
- Fat10 gbelow the median for fisk og skaldyr (median 10,4 g)
- Saturated fat2 gabove the median for fisk og skaldyr (median 1,8 g)
- Protein per 100 kcal11,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dovgan
- Barcode
- 4751007738088
- Quantity
- 120g
- Category
- EU-farvande i IIa og IV
- Packaging
- Plastic,Can,Cardboard,Paperboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SPROTTEN (75%), Rapsöl (23,5%), Speisesalz, Thymian (0,5%), Zitronenöl (0,1%), Rauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lachsfilet in Senf-Honig-Creme Rügenfisch | 176 | 11 g | 5,9 g | 12 g |
| Geteilte Heringsfilets in Tomatensauce Hawesta | 176 | 9,7 g | 4,6 g | 13 g |
| Sardinas con tomate El Corte Inglés | 176 | 21 g | 0,9 g | 10 g |
| Agujas en escabeche La Coca | 176 | 15 g | 0 g | 9,6 g |
| Paté de atún Tamarindo | 176 | 12,4 g | 4,5 g | 12 g |
| Geräucherte Premium Sprotten in Rapsöl Larssen | 176 | 21 g | 0,5 g | 10 g |
| Sardines in Soybean Oil Titus | 176 | 16,8 g | 0 g | 11,2 g |
| Chipirones rellenos Pay Pay | 176 | 12 g | 10 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Geräucherte Sprotten?
100 g of Geräucherte Sprotten has 176 kcal.
Is Geräucherte Sprotten high in protein?
Geräucherte Sprotten contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 48 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 18 g).
How many carbs are in Geräucherte Sprotten?
Geräucherte Sprotten has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Geräucherte Sprotten?
Geräucherte Sprotten contains 10 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Geräucherte Sprotten?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4751007738088. License: ODbL 1.0 (Open Food Facts). Source record dated 27. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.