Genovesas
Packaged product Sweets og Desserter Carrefour
Genovesas contains 380 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 24 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 52 g | |
| Added sugars L | 52,8 g | 106 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 73 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Saturated fat6 gin the top quarter of sweets og desserter (median 5,8 g)
- Sodium60 mgin the lowest quarter of sweets og desserter (median 72 mg)
- Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560070048939
- Quantity
- 300 g
- Category
- Jaffa-kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jarabe de glucosa y fructosa, azúcar, chocolate negro 17% [pasta de cacao, azúcar, manteca de cacao, emulgente: lecitinas (_soja_), aroma natural de vainilla], zumo de frambuesa a partir de concentrado 14%, harina de _trigo_, _huevos_ 6%, grasa de palma, estabilizante: sorbitoles, almidón de _trigo_, gelificante: pectinas, acidulante: ácido cítrico, fécula de mandioca, aroma natural, gasificantes: carbonatos de amonio y carbonatos de sodio, emulgente: monoglicéridos y diglicéridos de ácidos grasos, corrector de acidez: citratos de sodio, sal. Puede contener trazas de frutos de cáscara y leche.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soft Cakes Recheadas com Laranja Cobertas com Chocolate Pingo Doce | 380 | 3,4 g | 69,5 g | 9,2 g |
| Strawberry Jaffa Cakes Asda | 380 | 3,3 g | 70 g | 9,2 g |
| Génoise Fourrée Citron Casino | 380 | 3 g | 68 g | 10 g |
| La génoise poire Casino | 380 | 3 g | 69 g | 10 g |
| Génoises Nappées Chocolat Noir Fourrées Framboise U | 380 | 3,1 g | 68 g | 10 g |
| Genoises fourrées framboise U | 380 | 3,1 g | 67,9 g | 10,2 g |
| Génoises Carrefour | 380 | 3 g | 69 g | 10 g |
| Génoises SAVEUR CERISE Carrefour | 380 | 3 g | 69 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Genovesas?
100 g of Genovesas has 380 kcal.
How much protein is in Genovesas?
Genovesas contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).
How many carbs are in Genovesas?
Genovesas has 69 g of total carbohydrates per 100 g, including 2 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Genovesas?
Genovesas contains 10 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Genovesas?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560070048939. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.