Génoises SAVEUR CERISE

Packaged product Sweets og Desserter Carrefour

Génoises SAVEUR CERISE contains 380 kcal per 100 g. A serving, 25 g (25 g) provides about 95 kcal.

Roughly 73 % of its calories come from carbohydrates, with 24 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (381 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Génoises SAVEUR CERISE by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
3 gprotein
69 gcarbohydrates
10 gfat
95kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 10 g 13 %
Saturated fat L 6 g 30 %
Sodium L 72 mg 3 %
Total carbohydrates L 69 g 25 %
Dietary fiber L 2 g 7 %
Total sugars L 52 g
Added sugars L 71,7 g 143 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 73 %Fat: 24 %380kcal / 100 g
  • Protein 3 %
  • Carbohydrates 73 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of sweets og desserter (median 3,4 g)
  • Saturated fat6 gin the top quarter of sweets og desserter (median 5,8 g)
  • Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Carrefour
Barcode
3270190122845
Quantity
150 g
Label serving
25 g
Category
Jaffa-kager
Packaging
Plastic,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sirop de glucose-fructose, sucre, chocolat blanc 16% [sucre, beurre de cacao, _lait_ écrémé en poudre, _beurre_ concentré, émulsifiants : lécithines (_soja_), arôme naturel de vanille], jus de cerises à base de jus concentré 10%, farine de _blé_, _œufs_ entiers 6%, chocolat noir 3% [pâte de cacao, sucre, beurre de cacao, émulsifiants : lécithines (_soja_), arôme naturel de vanille], graisse de palme 2%, stabilisant : sorbitols, amidon de _blé_, gélifiant : pectines, acidifiant: acide citrique, fécule de manioc, poudres à lever : carbonates d'ammonium et carbonates de sodium, arôme naturel, émulsifiant : mono - et diglycérides d'acides gras, correcteur d'acidité : citrates de sodium, sel. Peut contenir des traces de fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelÆgSaltKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Génoises SAVEUR CERISE?

100 g of Génoises SAVEUR CERISE has 380 kcal. Serving, 25 g (25 g): about 95 kcal.

How much protein is in Génoises SAVEUR CERISE?

Génoises SAVEUR CERISE contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,75 g in serving, 25 g (25 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).

How many carbs are in Génoises SAVEUR CERISE?

Génoises SAVEUR CERISE has 69 g of total carbohydrates per 100 g, including 2 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Génoises SAVEUR CERISE?

Génoises SAVEUR CERISE contains 10 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Génoises SAVEUR CERISE?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3270190122845. License: ODbL 1.0 (Open Food Facts). Source record dated 23. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.