Génoise cerise

Packaged product Sweets og Desserter Chabrior

Génoise cerise contains 378 kcal per 100 g. A serving, 25 g (25 g) provides about 95 kcal.

Roughly 75 % of its calories come from carbohydrates, with 22 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (381 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Génoise cerise by Chabrior, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
2,9 gprotein
69,8 gcarbohydrates
9,2 gfat
95kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 9,2 g 12 %
Saturated fat L 5,7 g 29 %
Sodium L 72 mg 3 %
Total carbohydrates L 69,8 g 25 %
Dietary fiber L 2,3 g 8 %
Total sugars L 52,9 g
Added sugars L 53,1 g 106 %
Protein L 2,9 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 75 %Fat: 22 %378kcal / 100 g
  • Protein 3 %
  • Carbohydrates 75 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gin the lowest quarter of sweets og desserter (median 3,4 g)
  • Fiber2,3 gabove the median for sweets og desserter (median 2 g)
  • Sugars52,9 gin the top quarter of sweets og desserter (median 52 g)
  • Fat9,2 gbelow the median for sweets og desserter (median 10 g)
  • Saturated fat5,7 gbelow the median for sweets og desserter (median 5,8 g)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chabrior
Barcode
3250390176848
Quantity
150 g
Label serving
25 g
Category
Jaffa-kager
Packaging
Cardboard,fr:barquette-plastique,fr:film-plastique
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fourrage 55% (sirop de glucose-fructose, sucre, jus de cerise à base de jus concentré 9,7%, gélifiant: pectines, acidifiant: acide citrique, arôme naturel), biscuit 26% (farine de blé 9,9%, sucre, œuf entier 5,9%, graisse végétale de palme, stabilisant: sirop de sorbitol, sirop de glucose-fructose, amidon de blé, amidon de tapioca, poudres à lever: carbonates d'ammonium - carbonates de sodium, émulsifiant: mono - et diglycérides d'acides gras, correcteur d'acidité: citrates de sodium, sel), chocolat blanc 16% (sucre, beurre de cacao, lait écrémé en poudre, beurre concentré (dont lait), émulsifiant : lécithines de soja, arôme naturel de vanille), chocolat 3% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines de soja, arôme naturel de vanille). Traces éventuelles de fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelÆgSaltKakaosmør

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Génoise cerise Netto 378 2,9 g 70 g 9,3 g
Génoise Fourrée Framboise Casino 378 3,2 g 69 g 9,4 g
Jaffa cakes Jafa Crvenka 378 4,1 g 69 g 9 g
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Biscuit fourrage framboise Leader Price 378 3,2 g 69 g 9,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Génoise cerise?

100 g of Génoise cerise has 378 kcal. Serving, 25 g (25 g): about 95 kcal.

How much protein is in Génoise cerise?

Génoise cerise contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,73 g in serving, 25 g (25 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).

How many carbs are in Génoise cerise?

Génoise cerise has 69,8 g of total carbohydrates per 100 g, including 2,3 g of fiber and 52,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Génoise cerise?

Génoise cerise contains 9,2 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).

How much sodium is in Génoise cerise?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3250390176848. License: ODbL 1.0 (Open Food Facts). Source record dated 10. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.