Jaffa cakes
Packaged product Sweets og Desserter Jafa Crvenka
Jaffa cakes contains 378 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 378 kcal.
Roughly 74 % of its calories come from carbohydrates, with 22 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 126 mg | 5 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 48 g | |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 74 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gin the top quarter of sweets og desserter (median 3,4 g)
- Sugars48 gin the lowest quarter of sweets og desserter (median 52 g)
- Fat9 gbelow the median for sweets og desserter (median 10 g)
- Saturated fat5 gbelow the median for sweets og desserter (median 5,8 g)
- Sodium126 mgin the top quarter of sweets og desserter (median 72 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jafa Crvenka
- Barcode
- 8600114010463
- Quantity
- 600g
- Label serving
- 1 portion (100 g)
- Category
- Jaffa-kager
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
jaffa crvenka
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Génoises fourrées à la framboise Monoprix | 378 | 3,2 g | 69 g | 9,4 g |
| Biscuit fourrage framboise Leader Price | 378 | 3,2 g | 69 g | 9,4 g |
| Génoises pur beurre, nappage à la framboise Leader Price | 378 | 3,2 g | 69 g | 9,4 g |
| Génoise Fourrée Framboise Casino | 378 | 3,2 g | 69 g | 9,4 g |
| Génoise cerise Netto | 378 | 2,9 g | 70 g | 9,3 g |
| Jaffa Cakes Pineapple McVitie’s | 378 | 4,9 g | 70,3 g | 8,1 g |
| Génoises Fourrées Orange Eco+ | 378 | 3,3 g | 69 g | 9,4 g |
| Jaffa Cakes Jaffa Crvenka | 378 | 4,1 g | 69 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jaffa cakes?
100 g of Jaffa cakes has 378 kcal. Serving, 1 portion, 100 g (100 g): about 378 kcal.
How much protein is in Jaffa cakes?
Jaffa cakes contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,1 g in serving, 1 portion, 100 g (100 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).
How many carbs are in Jaffa cakes?
Jaffa cakes has 69 g of total carbohydrates per 100 g, including 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jaffa cakes?
Jaffa cakes contains 9 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Jaffa cakes?
100 g contains 126 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. august 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8600114010463. License: ODbL 1.0 (Open Food Facts). Source record dated 31. august 2025. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.