Gemma di Riso, Cocco
Packaged product Sweets og Desserter Scotti
Gemma di Riso, Cocco contains 514 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 125 kcal per 100 g across 17 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 28,1 g | 36 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 190 mg | 8 % |
| Total carbohydrates L | 58,5 g | 21 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 23,4 g | |
| Added sugars L | 24,8 g | 50 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 46 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gin the top quarter of sweets og desserter (median 1,3 g)
- Fiber1,9 gin the top quarter of sweets og desserter (median 0,5 g)
- Sugars23,4 gin the top quarter of sweets og desserter (median 10 g)
- Fat28,1 gin the top quarter of sweets og desserter (median 4,5 g)
- Saturated fat16 gin the top quarter of sweets og desserter (median 2,9 g)
- Sodium190 mgin the top quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Scotti
- Barcode
- 8029633003020
- Quantity
- 35 g
- Category
- Rice desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rice flour 33%, sugar, vegetable margarine (palm oil, water), coconut 15%, eggs, corn starch, honey, raising agents: disodium diphosphate, sodium hydrogen carbonate, vanillin, flavorings, salt,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolaty Peanut Butter Rice Crispy Treat Kellogg’s | 450 | 5 g | 70 g | 15 g |
| mango rice bites kin + deum | 425 | 4,7 g | 83 g | 7,8 g |
| Rýžová kaše meruňka Dr. Oetker | 401 | 8,8 g | 77 g | 6,1 g |
| Glutinous Rice Ball Peanut And White Sesame Chinatown | 368 | 6,2 g | 49 g | 16 g |
| Dessert Rice Coco Moka Lima | 199 | 0,8 g | 14,7 g | 15,1 g |
| Dessert di riso Alinor | 134 | 0,5 g | 26 g | 3 g |
| Express-Reis - Milchreis Klassik Ben's Original | 126 | 2,1 g | 25 g | 1,8 g |
| Dessert végétal de riz douceur praliné june | 125 | 0,9 g | 20,3 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gemma di Riso, Cocco?
100 g of Gemma di Riso, Cocco has 514 kcal.
How much protein is in Gemma di Riso, Cocco?
Gemma di Riso, Cocco contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1,3 g).
How many carbs are in Gemma di Riso, Cocco?
Gemma di Riso, Cocco has 58,5 g of total carbohydrates per 100 g, including 1,9 g of fiber and 23,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gemma di Riso, Cocco?
Gemma di Riso, Cocco contains 28,1 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Gemma di Riso, Cocco?
100 g contains 190 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8029633003020. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.