Gelée extra mûre
Packaged product Frugter Marque Repère
Gelée extra mûre contains 256 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 0,8 % from protein (estimated with general energy factors).
That is close to the median for frugter on FoodFactly (246 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 59 g | |
| Added sugars L | 62,5 g | 125 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 97 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gbelow the median for frugter (median 0,55 g)
- Fiber0,5 gin the lowest quarter of frugter (median 1 g)
- Fat0,5 gin the top quarter of frugter (median 0,15 g)
- Saturated fat0,1 gin the top quarter of frugter (median 0 g)
- Sodium0 mgin the lowest quarter of frugter (median 4 mg)
- Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700011195
- Quantity
- 370 g
- Category
- Blackberry jellies
- Packaging
- Metal,Glass,Jar,Lid,fr:bocal-verre
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, jus de mûres à base de concentré, gélifiant : pectines, acidifiant : acide citrique. Préparée avec 50g de fruits pour 100g de produit fini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelée Mûre Carrefour | 253 | 0,6 g | 63 g | 0 g |
| Gelée extra de mûres VILTAIN | 252 | 0 g | 63 g | 0 g |
| Gelée extra de mures Franprix | 252 | 0 g | 60 g | 0 g |
| Gelée de mûres André Guépratte | 252 | 0,4 g | 62 g | 0,5 g |
| Gelée extra Mûres Abbaye de Sept-Fons | 261 | 0,4 g | 64 g | 0,5 g |
| Gelée de mûres 370g U | 248 | 0,8 g | 60 g | 0,5 g |
| Gelee De Mures 370G. Bf, Belle France | 247 | 0,5 g | 61 g | 0,5 g |
| Gelée extra de Mûres Casino | 247 | 0,6 g | 60 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelée extra mûre?
100 g of Gelée extra mûre has 256 kcal.
How much protein is in Gelée extra mûre?
Gelée extra mûre contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,8 % of its calories come from protein. Compared with other frugter, that is below the median (median 0,55 g).
How many carbs are in Gelée extra mûre?
Gelée extra mûre has 62 g of total carbohydrates per 100 g, including 0,5 g of fiber and 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gelée extra mûre?
Gelée extra mûre contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Gelée extra mûre?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700011195. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.