Gelbe Erbsen mit Suppengrün
Packaged product Bønner og bælgfrugter Edeka
Gelbe Erbsen mit Suppengrün contains 76 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 31 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 108 kcal per 100 g across 732 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 62 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of bønner og bælgfrugter (median 6,1 g)
- Sugars0,6 gabove the median for bønner og bælgfrugter (median 0,5 g)
- Fat0,5 gin the lowest quarter of bønner og bælgfrugter (median 2 g)
- Saturated fat0,2 gin the lowest quarter of bønner og bælgfrugter (median 0,3 g)
- Sodium220 mgbelow the median for bønner og bælgfrugter (median 230 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka
- Barcode
- 4311501687123
- Quantity
- 1pcs
- Label serving
- 100
- Category
- Kikært, kantet
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chickpeas Mesogeios | 76 | 4,3 g | 10 g | 1,2 g |
| Mes Pois Chiches bio au naturel Naturéo | 76 | 4,4 g | 14 g | 1,3 g |
| Pois chiches Ederki | 76 | 4,4 g | 13,7 g | 1,3 g |
| Garbanzos Inca | 75 | 4,7 g | 9,2 g | 2,1 g |
| Garbanzos con trufa negra Consum | 77 | 4,4 g | 8,1 g | 2 g |
| Garbanzos al natural extra adolfo sadaba | 78 | 3,6 g | 13,7 g | 1,6 g |
| Garbanzos Emporgrana | 78 | 4,5 g | 13,7 g | 1,6 g |
| Garbanzos cocidos Mocitos | 78 | 9 g | 10,4 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelbe Erbsen mit Suppengrün?
100 g of Gelbe Erbsen mit Suppengrün has 76 kcal.
How much protein is in Gelbe Erbsen mit Suppengrün?
Gelbe Erbsen mit Suppengrün contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 6,1 g).
How many carbs are in Gelbe Erbsen mit Suppengrün?
Gelbe Erbsen mit Suppengrün has 10 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gelbe Erbsen mit Suppengrün?
Gelbe Erbsen mit Suppengrün contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Gelbe Erbsen mit Suppengrün?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501687123. License: ODbL 1.0 (Open Food Facts). Source record dated 19. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.