Gelato Plant Based
Packaged product Sweets og Desserter Valsoia
Gelato Plant Based contains 365 kcal per 100 g. A serving, 50 g (50 g) provides about 183 kcal.
Roughly 60 % of its calories come from fat, with 36 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 291 kcal per 100 g across 68 products.
100 g provides 32 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 28 g | |
| Added sugars L | 13,4 g | 27 % |
| Protein L | 3,4 g | 7 % |
| Vitamin B12 L | 0,76 µg | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 36 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gin the top quarter of sweets og desserter (median 1,9 g)
- Fiber3,5 gin the top quarter of sweets og desserter (median 2 g)
- Sugars28 gin the top quarter of sweets og desserter (median 23 g)
- Fat24 gin the top quarter of sweets og desserter (median 19 g)
- Saturated fat16 gin the top quarter of sweets og desserter (median 14 g)
- Sodium52 mgin the top quarter of sweets og desserter (median 30 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valsoia
- Barcode
- 8006040141354
- Quantity
- 200 g
- Label serving
- 50 g
- Category
- Plantebaserede isbarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cashew drink (34%) (water, cashew paste (0.3%)), chocolate (26%) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), coconut oil, sugar, pistachio cream (5%) (sugar, sunflower oil, pistachio (12%), chicory fibre, coconut oil, emulsifier: sunflower lecithin, salt, colour: chlorophylls, flavouring), glucose syrup, mixed roasted cashews and pistachios (4%), pistachio paste (2.3%), maltodextrin, pea protein, dextrose, colours: plain caramel, copper complexes of chlorophyllins, emulsifier: mono - and diglycerides of fatty acids, stabilisers: locust bean gum, guar gum, sodium alginate, flavouring, sea salt, vitamin B12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KokosolieSukkerGlucosesirupSaltKakaosmørSolsikkeolie
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|---|---|---|---|---|
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| Aldi Stieleis Classic Mucci | 359 | 3,7 g | 28 g | 24 g |
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| vegan ice cream take it veggie with almond Kaufland | 341 | 2,8 g | 32 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelato Plant Based?
100 g of Gelato Plant Based has 365 kcal. Serving, 50 g (50 g): about 183 kcal.
How much protein is in Gelato Plant Based?
Gelato Plant Based contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,7 g in serving, 50 g (50 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1,9 g).
How many carbs are in Gelato Plant Based?
Gelato Plant Based has 32 g of total carbohydrates per 100 g, including 3,5 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gelato Plant Based?
Gelato Plant Based contains 24 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
What vitamins and minerals does Gelato Plant Based contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (32 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gelato Plant Based?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006040141354. License: ODbL 1.0 (Open Food Facts). Source record dated 12. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.