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Gelato Plant Based

Packaged product Sweets and Desserts Valsoia

Gelato Plant Based contains 365 kcal per 100 g. A serving, 50 g (50 g) provides about 183 kcal.

Roughly 60% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 290 kcal per 100 g across 81 products.

100 g provides 32% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gelato Plant Based by Valsoia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
365kcal per 100 g
3.4 gprotein
32 gcarbohydrates
24 gfat
183kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 24 g 31%
Saturated fat L 16 g 80%
Sodium L 52 mg 2%
Total carbohydrates L 32 g 12%
Dietary fiber L 3.5 g 13%
Total sugars L 28 g
Added sugars L 13.4 g 27%
Protein L 3.4 g 7%
Vitamin B12 L 0.76 µg32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 36%Fat: 60%365kcal / 100 g
  • Protein 4%
  • Carbohydrates 36%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1232%

Nutritional insights

  • Protein3.4 gin the top quarter of sweets and desserts (median 1.8 g)
  • Fiber3.5 gin the top quarter of sweets and desserts (median 2.3 g)
  • Sugars28 gin the top quarter of sweets and desserts (median 23 g)
  • Fat24 gin the top quarter of sweets and desserts (median 18.7 g)
  • Saturated fat16 gin the top quarter of sweets and desserts (median 14 g)
  • Sodium52 mgin the top quarter of sweets and desserts (median 31 mg)
  • Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valsoia
Barcode
8006040141354
Quantity
200 g
Label serving
50 g
Category
Plant-based ice cream bars
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cashew drink (34%) (water, cashew paste (0.3%)), chocolate (26%) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), coconut oil, sugar, pistachio cream (5%) (sugar, sunflower oil, pistachio (12%), chicory fibre, coconut oil, emulsifier: sunflower lecithin, salt, colour: chlorophylls, flavouring), glucose syrup, mixed roasted cashews and pistachios (4%), pistachio paste (2.3%), maltodextrin, pea protein, dextrose, colours: plain caramel, copper complexes of chlorophyllins, emulsifier: mono - and diglycerides of fatty acids, stabilisers: locust bean gum, guar gum, sodium alginate, flavouring, sea salt, vitamin B12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Coconut oilSugarGlucose syrupSaltCocoa butterSunflower oil

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Magic Mandel Classic Eis REWE Beste Wahl 359 3.6 g 28.1 g 25 g
Amando cacao Sammontana 381 2.8 g 30 g 27 g
Gran Stecco Caffè Valsoia 346 1.8 g 34 g 22 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8006040141354. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gelato Plant Based?

100 g of Gelato Plant Based has 365 kcal. Serving, 50 g (50 g): about 183 kcal.

How much protein is in Gelato Plant Based?

Gelato Plant Based contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 1.7 g in serving, 50 g (50 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 1.8 g).

How many carbs are in Gelato Plant Based?

Gelato Plant Based has 32 g of total carbohydrates per 100 g, including 3.5 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gelato Plant Based?

Gelato Plant Based contains 24 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

What vitamins and minerals does Gelato Plant Based contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gelato Plant Based?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 12, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.