Gelato baiocchi

Packaged product Måltider og disketter Algida

Gelato baiocchi contains 313 kcal per 100 g. A serving, 80 g (80 g) provides about 250 kcal.

Roughly 55 % of its calories come from carbohydrates, with 38 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 277 kcal per 100 g across 558 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gelato baiocchi by Algida, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
313kcal per 100 g
5,4 gprotein
43 gcarbohydrates
13 gfat
250kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 313 kcal
Total fat L 13 g 17 %
Saturated fat L 8,7 g 43 %
Sodium L 164 mg 7 %
Total carbohydrates L 43 g 16 %
Dietary fiber not reported
Total sugars L 20 g
Added sugars L 17,4 g 35 %
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 55 %Fat: 38 %313kcal / 100 g
  • Protein 7 %
  • Carbohydrates 55 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gin the top quarter of måltider og disketter (median 4,3 g)
  • Sugars20 gin the lowest quarter of måltider og disketter (median 23 g)
  • Fat13 gabove the median for måltider og disketter (median 10 g)
  • Saturated fat8,7 gabove the median for måltider og disketter (median 6,9 g)
  • Sodium164 mgabove the median for måltider og disketter (median 106 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Algida
Barcode
8711327557185
Quantity
320 g
Label serving
80 g
Category
Issandwich
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di GRANO tenero, LATTE fresco pastorizzato di Alta Qualità (23%), zucchero, acqua, olio di cocco, sciroppo di glucosio, sciroppo di glucosio-fruttosio, olio di girasole, UOVO (2%), LATTE intero in polvere, cacao magro in polvere¹ (1,5%), LATTOSIO e proteine del LATTE, NOCCIOLE (1%), burro di cacao (0,7%), pasta di cacao' (0,5%), LATTE scremato in polvere, sale, addensante (alginato di sodio), agenti lievitanti (carbonati di sodio), emulsionanti (mono-e digliceridi degli acidi grassi, lecitina di SOIA), aromi. Può contenere orzo, avena e segale.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerKokosolieGlucosesirupSolsikkeolieÆgHasselnødKakaosmørSaltHavre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gelato baiocchi?

100 g of Gelato baiocchi has 313 kcal. Serving, 80 g (80 g): about 250 kcal.

How much protein is in Gelato baiocchi?

Gelato baiocchi contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 4,3 g in serving, 80 g (80 g). About 7 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 4,3 g).

How many carbs are in Gelato baiocchi?

Gelato baiocchi has 43 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gelato baiocchi?

Gelato baiocchi contains 13 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).

How much sodium is in Gelato baiocchi?

100 g contains 164 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8711327557185. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.