Knacks de volaille
Packaged product Fjerkræ Bruno Siebert
Knacks de volaille contains 227 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 18 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 202 kcal per 100 g across 369 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 6,2 g | 31 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 8,5 g | 17 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 3 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of fjerkræ (median 15 g)
- Sugars1,5 gin the top quarter of fjerkræ (median 0,5 g)
- Fat20 gin the top quarter of fjerkræ (median 15 g)
- Saturated fat6,2 gin the top quarter of fjerkræ (median 4,8 g)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bruno Siebert
- Barcode
- 2858262025716
- Category
- Fjerkræpølser
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de poulet [Origine : France (58,870), gras de poulet conservateur E250, dextrose, protéines de pois, stabilisant . E450-E451. épices, fibre végétale, sels arômes naturels, antioxydant : E316 colorant : E120. Boyau naturel de mouton
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse de volaille Bruno Siebert | 227 | 10 g | 2 g | 20 g |
| Salsicha com bacon e queijo Bruzzzler Berner Style Wiesenhof | 227 | 18 g | 0,5 g | 17 g |
| Bio Geflügel Wiener Natur Gut | 227 | 15 g | 1 g | 18 g |
| Geflügel Wiener Wiesenhof | 227 | 13 g | 13 g | 19 g |
| Salsiccia con tacchino e pollo Aia | 227 | 13 g | 0,9 g | 19 g |
| Geflügelmortadella Gut Langenhof | 228 | 12 g | 0 g | 20 g |
| Geflügel-Bratwurst Real Quality | 228 | 14 g | 0,3 g | 19 g |
| Municorn-User you moron, stop adding Englisch to german-only products. Gustoland | 228 | 13 g | 1 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Knacks de volaille?
100 g of Knacks de volaille has 227 kcal.
Is Knacks de volaille high in protein?
Knacks de volaille contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 15 g).
How many carbs are in Knacks de volaille?
Knacks de volaille has 1,7 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Knacks de volaille?
Knacks de volaille contains 20 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
How much sodium is in Knacks de volaille?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2858262025716. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.