Gaufres fourrées saveur Vergeoise

Packaged product Brød og bagværk Eugène Blond

Gaufres fourrées saveur Vergeoise contains 432 kcal per 100 g.

Roughly 65 % of its calories come from carbohydrates, with 31 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (429 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gaufres fourrées saveur Vergeoise by Eugène Blond, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
432kcal per 100 g
3,8 gprotein
70 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 432 kcal
Total fat L 15 g 19 %
Saturated fat L 8,2 g 41 %
Sodium L 144 mg 6 %
Total carbohydrates L 70 g 25 %
Dietary fiber not reported
Total sugars L 42 g
Added sugars L 41,4 g 83 %
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 65 %Fat: 31 %432kcal / 100 g
  • Protein 4 %
  • Carbohydrates 65 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gbelow the median for brød og bagværk (median 4,9 g)
  • Sugars42 gin the top quarter of brød og bagværk (median 36 g)
  • Fat15 gin the lowest quarter of brød og bagværk (median 17,3 g)
  • Saturated fat8,2 gbelow the median for brød og bagværk (median 9 g)
  • Sodium144 mgin the lowest quarter of brød og bagværk (median 228 mg)
  • Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eugène Blond
Barcode
3588570004033
Quantity
200 g
Category
Vafler med fyld
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_, fondant (sucre, sirop de glucose, eau), saveur vergeoise 13% (sucre, caramel, sirop de sucre inverti, anti-agglomérant: glycérol), beurre (_lait_), margarine [matières grasses végétales (palme, colza), eau, émulsifiant : E471, sucre, acidifiant: acide citrique, arômes naturels, colorant : bêta-carotène], sirop de sucre inverti, sucre, _oeufs_ en poudre, sel, arôme naturel, levure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSmørSukkerÆgSaltGærGlucosesirupRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gaufres fourrées saveur Vergeoise?

100 g of Gaufres fourrées saveur Vergeoise has 432 kcal.

How much protein is in Gaufres fourrées saveur Vergeoise?

Gaufres fourrées saveur Vergeoise contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 4,9 g).

How many carbs are in Gaufres fourrées saveur Vergeoise?

Gaufres fourrées saveur Vergeoise has 70 g of total carbohydrates per 100 g, including 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gaufres fourrées saveur Vergeoise?

Gaufres fourrées saveur Vergeoise contains 15 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).

How much sodium is in Gaufres fourrées saveur Vergeoise?

100 g contains 144 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3588570004033. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.